Ahmed Aslam Ali, at his Shish Mahal restaurant in Glasgow, shows a plate of chicken tikka masala. AFP
Ahmed Aslam Ali, at his Shish Mahal restaurant in Glasgow, shows a plate of chicken tikka masala. AFP
Glaswegian who invented chicken tikka masala dies aged 77
Ahmed Aslam Ali made the dish by improvising a sauce made from a tin of tomato soup
