Russia is likely to “suffer the worst consequences” of the current winter campaign as it sends ill-equipped and badly trained troops into Ukraine, a leading military commentator has said.
Renowned military historian Antony Beevor argued that the Kremlin was sending soldiers into a “meat grinder”, using tactics deployed at great cost in 20th century wars.
President Vladimir Putin’s new Russian army is also suffering a shortage of non-commissioned officers, meaning that basic duties including maintaining equipment and morale are not being carried out.
Russian commanders have received severe criticism for housing troops alongside ammunition and vehicles in a building that was hit by a Ukrainian missile
About 400 soldiers were killed or wounded in the attack on the barracks in Makiivka, eastern Donbas region, minutes before midnight on December 31.
While Ukraine’s troops have received excellent cold-weather equipment from western powers, Moscow’s soldiers reportedly do not even have enough bandages.
Mr Beevor argued that, in the past, Russia had relied on “General Winter” to defeat invading armies, with frigid temperatures scuppering the military strategies of both Napoleon and Hitler.
“For centuries, this phenomenon has often worked to Russia’s advantage, as a succession of powerful militaries have succumbed to inadequate equipment, deficient supply lines and poor preparation,” Mr Beevor wrote in Foreign Affairs magazine.
“But as Russian President Vladimir Putin’s war in Ukraine enters the harshest months of the year, there are many indications that this time, it may be Russia, rather than its adversary, that suffers the worst consequences.”
Moscow’s generals are treating the newly mobilised troops “as little better than serfs”, with little consideration given to the deaths of about 25,000 soldiers.
“This lack of interest in soldiers’ well-being — and the casual attitude to massive losses through so-called meat-grinder tactics — are apparent in Putin’s army in Ukraine today,” he wrote.
But the Russians have at least retained lessons learnt from the Second World War in using special lubricants for engines and guns to address the extreme winter cold rather than the German method of lighting fires under their vehicles.
“After 1945, the Red Army’s achievements in winter warfare gave it a fearsome reputation in the West,” Mr Beevor said.
But the Russian army has been weakened and depleted by corruption and a lack of qualified trainers.
“Its shortage of experienced non-commissioned officers has also led to a terrible record of maintaining weapons, equipment, and vehicles,” wrote the author of Stalingrad. “These problems will become especially costly in winter with sensitive technology such as drones.”
Adding to the dangers were mortar rounds hitting frozen ground, which unlike mud, caused fragments to ricochet with deadly effect.
The outcome of the winter campaign would depend on “morale and determination”, with the Russians likely to “curse their shortages and lack of hot food” while Ukrainians enjoy supplies of insulated camouflage suits, tents with stoves and quality sleeping bags
“Putin seems to be in denial about the state of his army and the way that General Winter will favour his opponents,” Mr Beevor concluded.
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A Prayer Before Dawn
Director: Jean-Stephane Sauvaire
Starring: Joe Cole, Somluck Kamsing, Panya Yimmumphai
Three stars
Miss Granny
Director: Joyce Bernal
Starring: Sarah Geronimo, James Reid, Xian Lim, Nova Villa
3/5
(Tagalog with Eng/Ar subtitles)
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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Tonight's Chat on The National
Tonight's Chat is a series of online conversations on The National. The series features a diverse range of celebrities, politicians and business leaders from around the Arab world.
Tonight’s Chat host Ricardo Karam is a renowned author and broadcaster who has previously interviewed Bill Gates, Carlos Ghosn, Andre Agassi and the late Zaha Hadid, among others.
Intellectually curious and thought-provoking, Tonight’s Chat moves the conversation forward.
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