Prosecutors at Cambodia's UN-backed war crimes court have demanded an increased sentence of life imprisonment for a former Khmer Rouge prison chief who was jailed for 30 years in July.
Kaing Guek Eav, better known as Duch, was convicted of war crimes and crimes against humanity for overseeing the mass murder of 15,000 men, women and children at Tuol Sleng prison in the late 1970s.
Duch was initially handed 35 years, but the court reduced the sentence on the grounds that he had been detained illegally for years before the UN-backed tribunal was established.
"We are asking for life imprisonment, to be reduced for mitigating purposes to 45 years," Anees Ahmed, the senior assistant co-prosecutor, said after his team submitted their appeal document.
It is to compensate for the period of unlawful detention that the co-prosecutors are asking that a life sentence be reduced to 45 years with no parole.
"The co-prosecutors submit that a sentence of 35 years for crimes of this magnitude is plainly unjust," the appeal document read.
The co-prosecutors are also seeking additional convictions "for the crimes against humanity of extermination, enslavement, imprisonment, torture, rape, persecution on political grounds, and other inhumane acts", the document said.
Led by "Brother Number One" Pol Pot, the Khmer Rouge was responsible for one of the worst horrors of the 20th century, wiping out nearly a quarter of Cambodia's population through starvation, overwork and executions.
The Sand Castle
Director: Matty Brown
Stars: Nadine Labaki, Ziad Bakri, Zain Al Rafeea, Riman Al Rafeea
Rating: 2.5/5
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."