Davos attendees were treated to some Emirati hospitality in the early hours of the morning.
Nestled in the main promenade of the ski Swiss village sits a pavilion dedicated to the Emirates.
Throughout the week it has been serving a delicate cardamom-infused hot chocolate, giving a UAE twist to a Swiss favourite.
Hind Al Mulla, creator and owner of Home Bakery, told The National that it's her second time at the World Economic Forum and fans have returned for a taste of Emirati culture.
The kiosk has provided passers-by with a moment to warm up in the extreme weather.
Ms Al Mulla said her aim was to make Home Bakery feel like a bit of your grandma's kitchen in Davos.
The pavilion has also been handing out thermal gloves and hats, making the pit stop a special attraction for attendees.
Last night temperatures dropped to minus 14°C, which appears to have created a sense of camaraderie among visitors. Grappling with snow storms and slippery pathways gives a special sense of achievement.
The weather has not deterred crowds from attending the annual event, with the buzz of conversations and meeting of cultures creating a melting pot of ideas.
