First course
â–¶ Emirati sea bass tartare Yuzu and labneh mayo, avocado, green herbs, fermented tomato water Â
â–¶ The Tale of the Oyster Oyster tartare, Bahraini gum berry pickle
Second course
â–¶ Local mackerel Sourdough crouton, baharat oil, red radish, zaatar mayo
▶ One Flew Over the Cuckoo’s Nest Quail, smoked freekeh, cinnamon cocoa
Third course
â–¶ Bahraini bouillabaisse Venus clams, local prawns, fishfarm seabream, farro
â–¶ Lamb 2 ways Braised lamb, crispy lamb chop, bulgur, physalis
Dessert
â–¶ Lumi Black lemon ice cream, pistachio, pomegranate
â–¶ Black chocolate bar Dark chocolate, dates, caramel, camel milk ice cream
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