Sheikh Mohammed bin Rashid tours Dubai's Fish Farm

Sheikh Mohammed bin Rashid has heaped praise on a forward-thinking business producing thousands of fish each year in the heart of the Dubai desert.

The Vice President and Ruler of Dubai was joined by his son, Sheikh Hamdan bin Mohammed, the Crown Prince of Dubai, for a tour of the sprawling Jebel Ali facilities of the Fish Farm.

The company was established in 2013 in an effort to reduce the UAE's dependence on imported produce and support the country's marine industry.

Sheikh Mohammed praised the home-grown team for bolstering the UAE's food security.

The royal guests wore face masks in line with Covid-19 safety measures during their visit.

"From the Dubai desert, the farm produces 3,000 tonnes of fish annually," Sheikh Mohammed said.

"I am proud of Emiratis who contribute to the establishment of food security for the country."

Last year, Fish Farm announced that it grew organic salmon from its hatchery in Jebel Ali and put them on sale at branches of UAE supermarket chain, Spinneys.

Fish Farm has been growing organic sea bass, sea bream and hammour for several years.

Fish Farm Chief Executive Bader Mubarak told The National at the time he hoped the venture would help to address the UAE's import dependency.

“Ninety-two per cent of the fish consumed in the UAE is imported and we aim to address this imbalance by showing how advanced technologies can mitigate the challenges of the natural environment," he said.

"Growing salmon to market size on land, ready for distribution to the markets of the UAE, is a global first, and we hope to show the region how this can be done on a sustainable and commercially successful basis."

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Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

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