Noura Al Kaabi, Minister of Culture and Youth and president of Zayed University, says the hybrid model of education would provide students and faculty innovative ways to engage. Chris Whiteoak / The National
Noura Al Kaabi, Minister of Culture and Youth and president of Zayed University, says the hybrid model of education would provide students and faculty innovative ways to engage. Chris Whiteoak / The National
Noura Al Kaabi, Minister of Culture and Youth and president of Zayed University, says the hybrid model of education would provide students and faculty innovative ways to engage. Chris Whiteoak / The National
Noura Al Kaabi, Minister of Culture and Youth and president of Zayed University, says the hybrid model of education would provide students and faculty innovative ways to engage. Chris Whiteoak / The N

Zayed University offers hybrid learning for the first term


Patrick Ryan
  • English
  • Arabic

Zayed University will continue its hybrid model of learning when it welcomes students back next month.

Online classes began at the university on August 24 with lecture rooms expected to reopen on September 6.

The hybrid model will continue throughout the university’s autumn semester as it deals with the Covid-19 pandemic.

“We are pleased to launch an enhanced face-to-face and online experience for the benefit of our students and employees this fall,” said Noura Al Kaabi, Minister of Culture and Youth and President of Zayed University.

The hybrid model adapts to the prevailing scenario in the best way possible

“The hybrid model of education will provide ZU’s students and faculty with innovative ways to engage and complete their academic experience, while adapting to the prevailing scenario in the best way possible – either through in-person learning/work, remote learning/work or a combination of both."

Universities across the UAE are reopening while still offering classes online for any students who do not need to be on campus.

Hussain Al Hammadi, the Minister of Education, said priority would be given to students who needed to use facilities – such as laboratories – on campus.

Mr Al Hammadi said the blended learning programme would be the safest option for students and staff.

Meanwhile, Ms Al Kaabi thanked the faculty at Zayed University for their support in ensuring the students receive the best education in the present circumstances.

The university will also limit capacity to 25 per cent for the first few weeks as it assesses the situation.

Some of the students will be expected to physically return to the university to perform practical work and take part in study programmes, as well as carry out experiments in laboratories.

Lectures, project submissions, short exams, evaluations, oral exams and postgraduate discussions will be conducted online.

Library activities and research work will be performed using a combination of both on-campus and virtual components, for a limited number of hours.

Temperature checks will be mandatory at all entry points.

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BOSH!'s pantry essentials

Nutritional yeast

This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.

Seeds

"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."

Umami flavours

"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".

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"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."

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Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."

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Key facilities
  • Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
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