There are 16 windmills across the island of Mykonos. Photo: Hongbin / Unsplash
There are 16 windmills across the island of Mykonos. Photo: Hongbin / Unsplash
There are 16 windmills across the island of Mykonos. Photo: Hongbin / Unsplash
There are 16 windmills across the island of Mykonos. Photo: Hongbin / Unsplash

A summer of fine dining and rugged beaches in Mykonos


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Famous for its windmills, vibrant nightlife and whitewashed charm, Mykonos is a seductive blend of upscale luxury and rugged beaches. This is an island where it is entirely possible to arrive by helicopter, breakfast at beach clubs, shop at high-end stores, and visit ancient ruins and sites of great historic significance in the span of a day.

Heading to Mykonos may feel of the moment, but in truth, people have been flocking to the Aegean island for centuries. First home to the Ionians – one of the four main Ancient Greek tribes – it has been inhabited since about the 11th century BC. Due to its strategic position, Mykonos has been invaded by the Romans and the Byzantines; it was ravaged by the Catalans in the late 13th century; and has also been ruled by the Venetians and later the Ottomans.

Mykonos has been inhabited since about the 11th century BC. Bloomberg
Mykonos has been inhabited since about the 11th century BC. Bloomberg

By the 1930s, it became a retreat for artists and bohemians. In the 1960s, it was a favourite of European elite looking to let down their hair amid the picturesque cobbled streets and turquoise blue bays. After Santorini, Mykonos is Greece's second most popular spot.

This is not a land of package tours, however. Rather, it is where the well-heeled go to unwind and embrace the rich culture and stunning landscapes via a generous helping of top-notch restaurants, five-star hotels and Ibiza-style beach clubs.

Where to stay

The island prides itself on its upscale feel, with a plethora of high-end hotels on hand.

Every room at Anandes Hotel has a private balcony, plunge pool or overspill pool overlooking the Aegean sea. Photo: Anandes Hotel Mykonos
Every room at Anandes Hotel has a private balcony, plunge pool or overspill pool overlooking the Aegean sea. Photo: Anandes Hotel Mykonos

One of the newest, and the only five-star destination within Old Town (also known as chora in Greek) is Anandes Hotel. Slightly further out, there is five-star Santa Marina, a Luxury Collection Resort, which has a private beach close to Ornos. Overlooking the same bay is Once in Mykonos, an adults-only hotel that has swim-up rooms and floating sun beds for ultimate post-party recovery.

Elsewhere, Cali Mykonos is removed from the bustle of town, located as it is at the secluded beach of Kalafati. Boasting its own beach, it also has a private helipad, plus yacht charters perfect for island-hopping between nearby Delos and Naxos.

Where to eat

Marinated peppers and corn and pomegranate salad at La Petite Maison. Photo: Anandes Hotel Mykonos
Marinated peppers and corn and pomegranate salad at La Petite Maison. Photo: Anandes Hotel Mykonos

Ranging from street-side places selling Greek gyros – seasoned meat wrapped in pitta bread – to upscale eateries, Mykonos is renowned for its culinary offerings.

La Petite Maison opened in 2024 at Anandes Hotel, serving its sharing-style French cuisine at its poolside venue. Menu highlights include marinated lamb cutlets with olive, aubergine caviar and pine nuts, and burrata with cherry tomatoes and basil. A short walk away is Matsuhisa Mykonos, by chef Nobu Matsuhisa. The first of his four Greek outposts, the restaurant celebrates its 25th anniversary this year. Serving favourites such as rock shrimp salad, yellowtail sashimi, miso-marinated black cod and tuna tacos, the restaurant also has an in-house DJ, Arman Nafeei, who ensures there are tunes to accompany the poolside meals.

Yevo, by chef Aggelos Bakopoulos, is at Bill&Coo Mykonos, a five-star hotel, located a three-minute walk from town. Specialising in farm-to-table ingredients, it offers tasting menus of three, five or seven courses, which include dishes such as red shrimp with pistachio, arugula and shallots, or quail with beetroot, kumquats and spices.

In the Old Town, Noema Bar and Restaurant is hidden away in a courtyard. Focused on contemporary Greek cuisine, this open-air gem offers dishes such as baby plum tomatoes with home-made unsalted cheese and thyme oil, or slow-roast dolmades, stuffed with beef and rice, and served with Greek yoghurt lemon sauce.

Things to do

Whitewashed, cobbled streets in Mykonos. Sarah Maisey / The National
Whitewashed, cobbled streets in Mykonos. Sarah Maisey / The National

Mykonos is a place to meander and soak in the atmosphere – take joy in getting happily lost in the maze of winding alleyways and discovering interesting nuggets. The main plaza, for example, commemorates heiress Manto Mavrogenous, who helped Aegean islanders fight off pirates during the Greek War of Independence in the 1800s, and then funded sailors and ships from her own pocket during the Ottoman rule.

Take time to visit some of the 16 windmills on the island, some of which date back to the 16th century, built by then-ruling Venetians to mill wheat shipped in from Syria and the Anatolian tablelands. Seven sit above the bustling chora and are a famous addition to the skyline. All of them were built facing north, to exploit the famous “meltemi” wind that blows across the island, giving Mykonos the nickname of “the island of the winds”.

Another throwback to Venetian rule is “Little Venice” – a parade of handsome, balconied buildings that reach down into the sea – named for its resemblance to the Italian city. Its Greek name is Alefkandra, although its nickname suffices when asking directions. The now-ruined Panagia Paraportiani castle, also known as the Venetian Castle, once played an important role in safeguarding the island.

Windmills from the 16th century overlook the Old Town. Sarah Maisey / The National
Windmills from the 16th century overlook the Old Town. Sarah Maisey / The National

Exploring all of Mykonos is a must. Not only are there more ruins to take in, such as Castle Panigirakis at Ano Mera, but also plenty of beaches to enjoy, too. Thanks to the hilly topography, a car or quad bike is a convenient and safe way to get around.

A short boat journey away is the island of Delos, which has an abundance of ancient Greek ruins. A Unesco World Heritage Site, this is where the Titan goddess Leto is said to have given birth to the twins Apollo and Artemis of Greek mythology.

The best beaches and beach clubs

For beaches, the island has a wealth of different experiences on offer. Glyfadi beach, for example, is popular with locals and families. And those looking to make the most of the island’s wind should head to Kalafati beach in the south, which is full of windsurfers.

For a more private day, head off the beaten track to either Kato Tigani or Pano Tigani, which are both rocky beaches on the east of the island. These don’t have any sunloungers or restaurants, though, so don’t forget to pack a picnic.

Foodies should look up Ornos beach, in the south-west, which is packed with restaurants such as Buddha Bar, BeefBar and home-grown favourite Apaggio, while Psarou Beach in the south is home to yachts and swanky bars. Its helipad gives an indication of the wealth of the clientele it attracts. Nammos Village is a short stroll away and filled with stores such as Loro Piana, Dior, Gucci and Chanel. Picture-postcard lovely, this is where the well-heeled hang out.

Beach party at Alemagou, Mykonos. Photo: Alemagou / Instagram
Beach party at Alemagou, Mykonos. Photo: Alemagou / Instagram

Paradise Beach is where lazy days slide into late night parties. Situated on the south coast of the island, it has Paradise Beach Club and Tropicana that draw international DJs each summer.

Next door is Super Paradise Beach, home to the beach club JackieO’, named for Jacqueline Kennedy Onassis, whose visit to the island in the 1960s helped put it on the map. An open-door policy creates a fun atmosphere.

Paraga beach meanwhile, has a more boho-chic vibe. The southernmost beach on the island, it has laid back venues such as SantAnna or Kalua, with cabanas overlooking the neighbouring islands of Delos, Paros and Naxos.

A favourite with locals and visitors alike since 2010, Alemagou on Ftelia beach provides excellent food and a laid-back scene in a small but lovely bay that is filled with boho families by day, and free-spirited party goers by night.

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

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Updated: July 29, 2025, 7:25 AM`