Phil Johnson

From live oyster stations to live music lunches, there are plenty of eating out options for the four-day weekend

Playing with fire transforms ordinary ingredients into extraordinary dishes at sophisticated European restaurant

The arty district is evolving quickly and American chef Shaw Lash is doing the same by opening her second dining concept this year

Waiter-turned-owner is cooking up a storm with quirky high-quality menu from around the world after deciding to go it alone

Chef Maestro lives up to his name with slow-cooked beef ribs dish – and more – that’s hard to beat

Fine-dining Italian venue on Al Saadiyat beachfront is pretty much perfect, but the chef says best is still to come

Salmon aside, the famed French restaurant offers melt-in-the-mouth sea bass, tenderloin and more