Third trophy struggling to find its identity



England's Carling Cup is somewhat of an anomaly in the European and domestic game. While Spain, Germany and Italy all organise a top-flight league and a knock-out competition, English teams have a third trophy to play for. The League Cup, despite offering a place in the following season's Europa League, is widely accepted as secondary to the FA Cup and has faced challenges in recent years.

Forced to undergo several different guises since its creation in 1960 - it became known as the Milk Cup in 1981 and has relied on sponsorship funding ever since - it lacks a true identity, leading to several bigger clubs opting to use to blood their youth players. In 2000, the then-titled Worthington Cup hit its all-time low when Leicester City faced First Division side Tramere Rovers in what was nicknamed "The Worthless Cup Final". Leicester won.

Since then, it has experienced something of a resurgence, despite claims by Arsene Wenger, the Arsenal manager, that a League Cup win would not end his side's drought of silverware. gmeenaghan@thenational.ae

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The more serious side of specialty coffee

While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.

The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.

Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”

One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.

Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms. 

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