Aaron Rodgers, right, credits his head coach, Mike McCarthy, for keeping the team on a regular schedule from week to week, so that they don't look past any game.
Aaron Rodgers, right, credits his head coach, Mike McCarthy, for keeping the team on a regular schedule from week to week, so that they don't look past any game.

Packers keep their focus on big prize - a Super Bowl title



For Mike McCarthy, it is still too early.

The Green Bay Packers coach has spent the past few weeks swatting away any talk about the possibility of a perfect season. Green Bay are 12-0 and less than a month away from running the table in the regular season, but McCarthy does not want to hear about it.

Anything beyond what the Packers need to do to win Sunday's game against the Oakland Raiders at Lambeau Field is off limits, with one notable exception.

It's never too early for McCarthy to talk about the Super Bowl.

"I'm very impressed with what we've accomplished so far, but there's so much more out there for us and frankly we just came off of a Super Bowl victory," McCarthy said this week, after his team clinched the NFC North.

"So we look at this as a step, we look at this as one of the mile markers on our journey to Indianapolis. We make no bones about it, winning the Super Bowl is what this business is all about. Winning your division, home-field advantage is the best path to get you there. It's the preferred path. But like I said, there's so much more in front of us to accomplish, and that's why we continue to stay focused."

In one sense, there's no real secret why the Packers have been able to back up last year's Super Bowl victory with a 12-0 start. The combination of Aaron Rodgers, the league's deepest group of receivers and McCarthy's hyper-aggressive offence has simply been unstoppable at times.

But other teams have good players, coaches and tactics - and they do not come anywhere near winning 18 games in a row, as Green Bay have done dating back to last year.

There must be something else happening that other teams are missing.

Players say the team's ability to balance the bigger picture, winning the Super Bowl, with the idea of never skipping the things they have to do to prepare each week. Rodgers says that attitude and atmosphere is nurtured by simple, small details.

Even keeping a consistent schedule makes a difference.

"I think it's just the way we're ingrained to stay focused on the week at hand," Rodgers said. "Mike does a great job with our schedule, making sure we stay on a similar schedule with our bodies and how much time on the field and how much time in the meeting rooms, how much time he allows us to get away from the game and relax.

"When you're on the same schedule and a creature of habit, it's hard to look past that week."

That is not to say players are completely ignoring the possibility of going 16-0.

Charles Woodson, Clay Matthews and a few others have openly embraced it.

For the Packers, the point is that talk of going undefeated will never overshadow winning the Super Bowl.

"If you're 14-2 or 15-1, at least from ourselves, we're still going to expect to win the thing," said Jordy Nelson, the wide receiver. "It'll be the same pressure to win the Super Bowl, so you might as well do it with a 'zero' in the loss column."

Given his blue-collar Pittsburgh roots and the relatively anonymous way he climbed through the coaching ranks, McCarthy is not inclined to take credit for success. His belief in the Packers' ability to win another Super Bowl comes from the confidence he has in his players.

"My personal feelings on this team, I feel they're special," McCarthy said. "And more important, I think they have an opportunity to achieve greatness. And greatness is really calculated [by] 'did you win the Super Bowl?'

"That's the goal. This group has that in them."

To get back there, though, McCarthy wants players to concentrate not on going 16-0, but on finding a way to raise their level of play as the post-season approaches.

"This is a tough business," McCarthy said. "We know how important it is to play your best football in December, and that's what we're working on. But I definitely feel this is a special group of men, just the way they go about their business, their ability to be accountable."

And whether they end the season perfect or not, the Packers are earning admiration around the league.

"Nobody's beat them, and deservedly so, because they play to win and have a mindset and a belief that no one can beat them," said Hue Jackson, the Raiders coach. "When you get that kind of attitude and the organisation supports you, great things happen. That's what happened there in Green Bay."

The smuggler

Eldarir had arrived at JFK in January 2020 with three suitcases, containing goods he valued at $300, when he was directed to a search area.
Officers found 41 gold artefacts among the bags, including amulets from a funerary set which prepared the deceased for the afterlife.
Also found was a cartouche of a Ptolemaic king on a relief that was originally part of a royal building or temple. 
The largest single group of items found in Eldarir’s cases were 400 shabtis, or figurines.

Khouli conviction

Khouli smuggled items into the US by making false declarations to customs about the country of origin and value of the items.
According to Immigration and Customs Enforcement, he provided “false provenances which stated that [two] Egyptian antiquities were part of a collection assembled by Khouli's father in Israel in the 1960s” when in fact “Khouli acquired the Egyptian antiquities from other dealers”.
He was sentenced to one year of probation, six months of home confinement and 200 hours of community service in 2012 after admitting buying and smuggling Egyptian antiquities, including coffins, funerary boats and limestone figures.

For sale

A number of other items said to come from the collection of Ezeldeen Taha Eldarir are currently or recently for sale.
Their provenance is described in near identical terms as the British Museum shabti: bought from Salahaddin Sirmali, "authenticated and appraised" by Hossen Rashed, then imported to the US in 1948.

  • An Egyptian Mummy mask dating from 700BC-30BC, is on offer for £11,807 ($15,275) online by a seller in Mexico
  • A coffin lid dating back to 664BC-332BC was offered for sale by a Colorado-based art dealer, with a starting price of $65,000
  • A shabti that was on sale through a Chicago-based coin dealer, dating from 1567BC-1085BC, is up for $1,950
Results

5pm: UAE Martyrs Cup (TB) Conditions Dh90,000 2,200m

Winner: Mudaarab, Jim Crowley (jockey), Erwan Charpy (trainer).

5.30pm: Wathba Stallions Cup (PA) Handicap Dh70,000 1,400m

Winner: Jawal Al Reef, Richard Mullen, Hassan Al Hammadi.

6pm: UAE Matyrs Trophy (PA) Maiden Dh80,000 1,600m

Winner: Salima Al Reef, Jesus Rosales, Abdallah Al Hammadi.

6.30pm: Sheikha Fatima bint Mubarak (IFAHR) Apprentice Championship (PA) Prestige Dh100,000 1,600m

Winner: Bainoona, Ricardo Iacopini, Eric Lemartinel.

7pm: Sheikha Fatima bint Mubarak (IFAHR) Ladies World Championship (PA) Prestige Dh125,000 1,600m

Winner: Assyad, Victoria Larsen, Eric Lemartinel.

8pm: Sheikh Zayed bin Sultan Al Nahyan Jewel Crown (PA) Group 1 Dh5,000,000 1,600m

Winner: Mashhur Al Khalediah, Jean-Bernard Eyquem, Phillip Collington.

Coming soon

Torno Subito by Massimo Bottura

When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.

Akira Back Dubai

Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as,  “an innovative Japanese cuisine prepared with a Korean accent”.

Dinner by Heston Blumenthal

The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems.