With att Moore, injured, the Miami Dolphins have called in Brady Quinn to compete for the job of backing up starting quarterback Ryan Tannehill. John Bazemore / AP Photo
With att Moore, injured, the Miami Dolphins have called in Brady Quinn to compete for the job of backing up starting quarterback Ryan Tannehill. John Bazemore / AP Photo
With att Moore, injured, the Miami Dolphins have called in Brady Quinn to compete for the job of backing up starting quarterback Ryan Tannehill. John Bazemore / AP Photo
With att Moore, injured, the Miami Dolphins have called in Brady Quinn to compete for the job of backing up starting quarterback Ryan Tannehill. John Bazemore / AP Photo

One more shot at big time for Brady Quinn, this time with Miami Dolphins


  • English
  • Arabic

For Brady Quinn, it has been a long time coming.

On the eve of the 2007 NFL draft, Quinn said he was told by “a very, very good source” that he would be taken by the Miami Dolphins – who then passed on him and chose Ted Ginn Jr with their first-round selection, a move that drew immediate jeers from fans at the team’s draft party.

There was no jeering to be had this week in Miami.

Quinn completed his signing with the Dolphins on Tuesday, then hit the practice field with his new club for the first time and started what basically becomes a competition with Matt Moore to become Miami’s backup quarterback behind starter Ryan Tannehill this season.

“To be honest with you, I thought I was going to Miami,” Quinn said of his draft-day experience, which eventually saw him land with the Cleveland Browns, 13 picks after Miami went with Ginn.

“It’s kind of crazy to think almost eight years later now, I finally made it here.”

The Dolphins are Quinn’s seventh NFL club, although he has only thrown passes in real games for two others – the Browns, from 2007 through 2009, and the Kansas City Chiefs in parts of 10 games during the 2012 season.

To accommodate the Quinn signing, the Dolphins placed quarterback Pat Devlin on the waived/injured list.

“The expectation is to get him immersed in the system and acclimated to how we do things from a schematic standpoint as quickly as we possibly can so we can get a good evaluation of him,” said Dolphins coach Joe Philbin, whose team visits Tampa Bay Buccaneers in a pre-season game on Saturday.

“He came in, he had a very good workout, it seems to be a good fit as an individual, although reports we hear from a locker-room standpoint is that he’s an excellent teammate.”

Moore, who has been dealing with a shoulder issue but reported that he is feeling much better, took the competition in stride.

“Dude, I’ve been through this too many times,” said Moore, who is to make US$4 million (Dh14.6m) this season. “It’s nothing. What do you want me to do? They’re going to do what they think they need to do. All I can do is keep going. But it really has no effect. If it does, I’m in trouble.

“Mentally, I think I just need to stay focused and continue to get better.”

Quinn last played on December 30, 2012, with Kansas City. He spent time last season with the Seattle Seahawks, St Louis Rams and the New York Jets, though did not appear with any of those clubs.

There is a certain symmetry to him being with the Dolphins and not just because of the former Notre Dame star’s 2007 draft experience.

He is newly married and lives with his wife in Fort Lauderdale, just a few miles from the Dolphins’ facility.

“I had a couple of workouts, a couple of opportunities and this ended up being the best situation for me,” Quinn said.

“I’ve actually lived down here now for about five years in the offseason. It’s close to home for me per se and just getting married this past March makes it even better being able to be close to my wife.”

Quinn’s NFL career numbers are far from stellar. He has thrown 12 touchdown passes and had 17 interceptions, with a rating of 64.4.

His confidence is not waning, however, and he remains convinced that he can help an NFL team.

“I’ve always hoped for an opportunity to be able to play in this league and play at a high level,” Quinn said. “I felt like I really did that last pre-season in Seattle.

“I had an opportunity to go out there, we all, the three in that quarterback room, really played really well.

“Unfortunately, they only kept two and that was the end of that. But I really felt like I was playing some of my best football last pre-season.

“Hopefully, I can continue that into this season.”

Follow us on twitter at @SprtNationalUAE

Why are asylum seekers being housed in hotels?

The number of asylum applications in the UK has reached a new record high, driven by those illegally entering the country in small boats crossing the English Channel.

A total of 111,084 people applied for asylum in the UK in the year to June 2025, the highest number for any 12-month period since current records began in 2001.

Asylum seekers and their families can be housed in temporary accommodation while their claim is assessed.

The Home Office provides the accommodation, meaning asylum seekers cannot choose where they live.

When there is not enough housing, the Home Office can move people to hotels or large sites like former military bases.

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."