Goalkeeper: Kasper Schmeichel (Leicester) – Made fine saves from Karlan Grant and Steve Mounie as Leicester went on to record a fourth consecutive win. Getty Images

Liverpool duo and Watford's two-goal hero selected: FA Cup and Premier League team of the week



A combination of Premier League and FA Cup fixtures comprised this weekend's action for the clubs in England's top-flight and there was certainly plenty of drama.

Title-chasing Liverpool returned to the top of the league table on Friday night with a come-from-behind 3-1 win at Southampton, headlined by Mohamed Salah's superb solo goal.

On Saturday, Burnley also recovered from going 1-0 down at Bournemouth to win 3-1 to give their survival hopes a massive boost, but there was more misery for relegated Huddersfield Town - 4-1 losers at home against in-form Leicester City.

Crystal Palace, meanwhile, claimed a 1-0 win at Newcastle United courtesy of Luka Milivojevic's 10th penalty of the season.

Rounding off Saturday's action, Manchester City kept alive their hopes of a historic quadruple by edging Brighton & Hove Albion 1-0 in the FA Cup semi-final at Wembley Stadium.

The only Premier League game on Sunday saw Arsenal squander a chance to move above rivals Tottenham Hotspur into third after falling to a 1-0 defeat at Everton.

The best match of the weekend was saved for Sunday evening when Watford fought back from 2-0 down to beat Wolverhampton Wanderers 3-2 after extra-time to set up an FA Cup final date with Manchester City.

Reflecting on the latest round of games, Richard Jolly selects his team of the week, featuring players from both competitions, in the photo gallery above.

To move on to the next position, click on the arrows or thumbnails, or if using a mobile device, simply swipe.

UAE%20medallists%20at%20Asian%20Games%202023
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The National's picks

4.35pm: Tilal Al Khalediah
5.10pm: Continous
5.45pm: Raging Torrent
6.20pm: West Acre
7pm: Flood Zone
7.40pm: Straight No Chaser
8.15pm: Romantic Warrior
8.50pm: Calandogan
9.30pm: Forever Young

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Disclaimer

Director: Alfonso Cuaron 

Stars: Cate Blanchett, Kevin Kline, Lesley Manville 

Rating: 4/5

In numbers: PKK’s money network in Europe

Germany: PKK collectors typically bring in $18 million in cash a year – amount has trebled since 2010

Revolutionary tax: Investigators say about $2 million a year raised from ‘tax collection’ around Marseille

Extortion: Gunman convicted in 2023 of demanding $10,000 from Kurdish businessman in Stockholm

Drug trade: PKK income claimed by Turkish anti-drugs force in 2024 to be as high as $500 million a year

Denmark: PKK one of two terrorist groups along with Iranian separatists ASMLA to raise “two-digit million amounts”

Contributions: Hundreds of euros expected from typical Kurdish families and thousands from business owners

TV channel: Kurdish Roj TV accounts frozen and went bankrupt after Denmark fined it more than $1 million over PKK links in 2013 

Company Profile:

Name: The Protein Bakeshop

Date of start: 2013

Founders: Rashi Chowdhary and Saad Umerani

Based: Dubai

Size, number of employees: 12

Funding/investors:  $400,000 (2018) 

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

Ms Yang's top tips for parents new to the UAE
  1. Join parent networks
  2. Look beyond school fees
  3. Keep an open mind