Ange Postecoglou has left Scottish side Celtic after two seasons to become manager of Tottenham Hotspur. Getty
Ange Postecoglou has left Scottish side Celtic after two seasons to become manager of Tottenham Hotspur. Getty
Ange Postecoglou has left Scottish side Celtic after two seasons to become manager of Tottenham Hotspur. Getty
Ange Postecoglou has left Scottish side Celtic after two seasons to become manager of Tottenham Hotspur. Getty

Tottenham are in for the ride of their lives under Ange Postecoglou


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Tottenham fans may not realise it now, but they will. Everyone does eventually. In Ange Postecoglou they have someone truly special.

The 2019 Uefa Champions League finalists confirmed Tuesday one of the worst kept secrets in football when they appointed the 57-year-old Australian as their new manager on a four-year deal.

The length of the deal is telling too; they are investing in him as much as he is investing in them.

While many Spurs fans may be taking to Google – and learning how to spell, or even pronounce, Postecoglou – fans around the world in Glasgow, Yokohama, Brisbane and Melbourne already know how this story plays out.

When you appoint Ange Postecoglou, you get all of him. You get his heart and soul, and far aside from the football – which is always exhilarating – it's that heart and soul which sets Postecoglou apart.

His experience in Glasgow is perhaps the most like-for-like comparison with what we will witness in North London.

When news broke of his likely appointment as Celtic manager, after the Hoops failed to seal the deal with their preferred candidate, Eddie Howe, he was widely mocked by the fans and the unforgiving Scottish media who seemingly looked no further than his passport before declaring the serial winner was not good enough for the rough and tumble of the Scottish Premiership.

In a clip that has since gone viral, former Scotland international Alan Brazil declared on TalkSport that his appointment “must be a wind up”, before condescendingly adding: “Where do they come up with these guys?”

Two years later he leaves Parkhead as one of Celtic’s most revered managers, with the bond between coach and fan as strong as you will see anywhere in world football. Celtic fans today will be feeling something akin to the end of a marriage. The heartbreak will be real.

Angelos Postecoglou after winning the Scottish Cup with Celtic at Hampden Park in Glasgow on June 3, 2023. PA
Angelos Postecoglou after winning the Scottish Cup with Celtic at Hampden Park in Glasgow on June 3, 2023. PA

That visceral connection is the same he’s had everywhere he has gone, because deep down Postecoglou is just as much a football fan as those paying to watch his teams play.

Those who know him say he has an obsession with football far beyond that of most football managers, one that he has had since an early age.

Born in Greece, his family emigrated to Australia when Postecoglou was just a child. As they adjusted to life in suburban Melbourne, there was one place his football-obsessed father felt at home – South Melbourne Football Club.

Founded by Greek migrants, it was more than just a football club, it was a social club; a safe haven for so many in the Greek community that were trying to find their way in Australia. It’s where, Postecoglou says, his father was happiest and where he developed his lifelong obsession with the game.

“There is only one reason why I love this game and I’m passionate about it from day one, and that was because it brought me closer to my father,” he said in a past interview.

“He really encouraged me to play the game and that is where the seed and the passion for football grew in me. They are still the best memories I have growing up; going to training with dad and going to games with my dad. That’s what gave me a glimpse into my father and gave me that bond.”

Australia manager Ange Postecoglou during the Asian Cup semi-final against the UAE, on January 27, 2015. Reuters
Australia manager Ange Postecoglou during the Asian Cup semi-final against the UAE, on January 27, 2015. Reuters

That deep spiritual connection with the game is as strong 50 years on, and it shines through whenever Postecoglou talks about football and his connection with it. It’s why he gets supporters and why supporters get him - he is one of them.

But it’s not just fans that are devoted to Postecoglou.

Those who play under him speak of a man that can be both fatherly and fearful. He is demanding of himself as much as his players, and doesn’t give an inch, but if you buy into his vision he will make you better.

While his tactical mind is as sharp as any, it’s his way with words that is arguably his greatest strength. A natural orator, his speeches are the stuff of legend and some of his best from his time with the Australian national team are circulating again on social media this week, giving a glimpse into the man and manager that is Ange Postecoglou.

Whether he can bring success and silverware to success-starved Tottenham remains to be seen; it’ll be arguably his toughest challenge yet.

But if, as the saying goes, it’s about the journey as much as the destination then Spurs fans are in for the ride of their lives.

Tottenham 2022/23 season ratings

The story of Edge

Sheikh Mohamed bin Zayed, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the Armed Forces, established Edge in 2019.

It brought together 25 state-owned and independent companies specialising in weapons systems, cyber protection and electronic warfare.

Edge has an annual revenue of $5 billion and employs more than 12,000 people.

Some of the companies include Nimr, a maker of armoured vehicles, Caracal, which manufactures guns and ammunitions company, Lahab

 

UAE currency: the story behind the money in your pockets
Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

F1 The Movie

Starring: Brad Pitt, Damson Idris, Kerry Condon, Javier Bardem

Director: Joseph Kosinski

Rating: 4/5

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

Updated: August 16, 2023, 12:26 PM`