The Cricket World Cup has seen seen some incredible performances so far.
While we have yet to witness even a remotely close finish, there have been brilliant individual performances to keep us entertained as teams come to terms with conditions, surfaces and strategies.
As expected, spinners have played a key role on Indian surfaces, with the slow bowlers being among the wickets and also enjoying good economy rates.
As the tournament progresses and the surfaces suffer more wear and tear, expect the spinners to have an even greater say, especially while bowling first.
However, fast bowlers will have a role to play. Reverse swing with the old ball during the day and movement with the new ball under lights will offer enough encouragement to keep the quicks interested.
Some pacers are trying their best to beat the batsmen in the air with speed. And we have some of the quickest bowlers in the world in operation during the tournament.
Below is the list of the fastest deliveries recorded at the ODI World Cup in India.
Fastest deliveries of Cricket World Cup 2023
1. Mark Wood (ENG) - 155kph / 96.3mph
2. Haris Rauf (PAK) - 154kph / 95.6mph
3. Lockie Ferguson (NZ) - 153kph / 95mph
4. Gerald Coetzee (SA) - 149kph / 92.5mph
5. Mitchell Starc (AUS) - 148kph / 91.9mph
6. Mohammad Siraj (IND) - 145.4 kph / 90.3mph
7. Matheesha Pathirana (SL) - 145kph / 90mph
8. Marco Jansen (SA) - 144.6kph / 89.8mph
9. Lungi Ngidi (SA) - 144.5kph / 89.7mph
10. Jasprit Bumrah (IND) - 144.4kph / 89.7mph
=11. Shaheen Afridi (PAK) - 144kph / 89.4mph
=11. Hardik Pandya (IND) - 144kph / 89.4mph
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Roars of support buoyed Mr Johnson in an extremely confident and combative appearance
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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More from Rashmee Roshan Lall
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