This week, co-hosts Mustafa Alrawi and Kelsey Warner talk to Fadi Adra, a partner with consultancy Strategy&, on the impact assessment his team did to help route aid to those most in need in Beirut.
In this episode
- Why an impact assessment was needed (0m 51s)
- What are the most urgent needs in Beirut and how is that calculated? (5m 05s)
- What do the numbers tell us about progress in rebuilding? (8m 40s)
- How did Covid-19 affect Lebanon after the blast? (11m 21s)
- How are surveys of individuals helping? (13m 00s)
- NGOs and crisis consultation (15m 13s)
- Private sector and Lebanon's rise (16m 58s)
- Headlines (22m 20s)
Read more
Two planes loaded with 30 tonnes of aid leave Dubai for Beirut After Beirut blast, Tripoli hopes for a long-awaited economic boost Kuwait ready to rebuild Beirut port's shattered wheat silos US and China make progress on phase one trade deal Qantas plans to shed another 2,500 jobs with outsourcing of ground handling in Australia Aldar targets 20% reduction in greenhouse gas emissions across assets by 2025
Expert advice
“Join in with a group like Cycle Safe Dubai or TrainYAS, where you’ll meet like-minded people and always have support on hand.”
Stewart Howison, co-founder of Cycle Safe Dubai and owner of Revolution Cycles
“When you sweat a lot, you lose a lot of salt and other electrolytes from your body. If your electrolytes drop enough, you will be at risk of cramping. To prevent salt deficiency, simply add an electrolyte mix to your water.”
Cornelia Gloor, head of RAK Hospital’s Rehabilitation and Physiotherapy Centre
“Don’t make the mistake of thinking you can ride as fast or as far during the summer as you do in cooler weather. The heat will make you expend more energy to maintain a speed that might normally be comfortable, so pace yourself when riding during the hotter parts of the day.”
Chandrashekar Nandi, physiotherapist at Burjeel Hospital in Dubai
Chef Nobu's advice for eating sushi
“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”
Kibsons%20Cares
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