Dr Akinwumi Adesina, president of the African Development Bank (AFDB), speaks in an exclusive interview with The National at the World Government Summit 2022 in Dubai. Pawan Singh / The National
Dr Akinwumi Adesina, president of the African Development Bank (AFDB), speaks in an exclusive interview with The National at the World Government Summit 2022 in Dubai. Pawan Singh / The National
Dr Akinwumi Adesina, president of the African Development Bank (AFDB), speaks in an exclusive interview with The National at the World Government Summit 2022 in Dubai. Pawan Singh / The National
Dr Akinwumi Adesina, president of the African Development Bank (AFDB), speaks in an exclusive interview with The National at the World Government Summit 2022 in Dubai. Pawan Singh / The National

Ukraine war wheat shortages could cause civil unrest in Africa, warns bank head


Ahmed Maher
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The sudden shortage of wheat, maize and other grains imported from Russia and Ukraine could spark civil unrest in Africa as food supply chains are tested again on the heels of a global pandemic, the president of the African Development Bank (AfDB) has said.

In an exclusive interview with The National, Dr Akinwumi Adesina said there is a yawning gap between the production of cereal crops and consumption of growing populations on the continent, which puts the region at risk of food insecurity and necessitates a major expansion of agricultural investments and adoption of new technologies.

“If we do not intervene now and support Africa to produce the food, we could easily be looking at a looming food crisis and a potential for civil unrest. Because when people can’t buy food, then you're going to have a lot of civil unrest,” he said.

The International Grains Council said that Russia and Ukraine, at war since February 24, account for almost a quarter of the world’s wheat exports and one fifth of the world’s barley exports.

Since the start of February, prices of grains have jumped from anywhere between 22 per cent to 37 per cent.

The UN Food and Agriculture Organisation (FAO) says wheat alone accounts for an estimated 20 per cent of human calorie consumption, mostly in poor nations where bread is a fixture of the daily diet.

“Now, let me explain that Russia’s exports to Africa are about $4 billion a year, 90 per cent of that is actually wheat. If you take the case of Ukraine, their exports are roughly $4.5bn a year,” Dr Akinwumi Adesina told The National on the sidelines of the World Government Summit held in Dubai on March 28-30.

“Most of that is wheat and maize. Ukraine alone accounts for 31 per cent of the maize imports for the African countries,” he added.

“So, you can see that the effect on Africa is going to be very, very serious. Many countries like Egypt, Morocco, Nigeria and Kenya will have a lot of problems.”

Averting a food crisis in Africa

Dr Adesina said the AfDB initiatives and programmes set up before the war will help to alleviate the effect on Africa, which must work tirelessly to be self-sufficient in feeding itself in the years to come.

He said the AfDB has formulated a $1bn emergency food production plan for Africa to mitigate the impact of the European war.

“We will reach 20 million farmers with technologies to produce wheat as well as rice and they will produce 30 million metric tons of food with a value of $12bn,” Dr Adesina said.

Drought-tolerant crops

Climate change is also aggravating food insecurity in Africa.

A third consecutive year of poor rains is posing a major threat to food security in countries already facing natural resource limitations, conflict, the Covid-19 pandemic and locust swarms.

This makes adequate assistance from the AFDB and major international institutions more urgent, says Dr Adesina.

The former minister of agriculture and rural development in Nigeria says the AfDB has incorporated biotechnology in Africa to help countries fight climate change, greenhouse gas emissions and soil degradation to increase crop production.

“For the last five years, we've been running a programme called the Feed Africa Strategy. At the core of that strategy is what is called technologies for African agricultural transformation.

“It's a platform that brings together the best of technologies from the global agricultural research centres and the private sector.

“In just two seasons in 2018 and 2019, before the pandemic, we have been able to supply 12 million farmers with drought tolerant wheat, maize, rice and soybeans.”

Biotechnology is widely used to develop new strains of corn and other crops that can thrive when water is in short supply, as environmentalists predict a global trend of worsening drought and hotter temperatures, with Africa and Middle East countries taking the brunt.

Bankable Africa

Dr Adesina says Africa can offer enormous economic potential and growth, as it’s open to all investors from around the world.

He says there’s no better region to accelerate and boost foreign investments.

“In 2018, 2019 and 2022, in those three years, we were able to attract investment commitments to Africa amounting to $110bn dollars. That is incredible. In 2018, when we started the campaign to attract investors, we got $38.7bn in less than 72 hours. The following year, we did $40.1bn in less than 72 hours as well.”

During his visit to the UAE, Dr Adesina met Sheikh Maktoum bin Mohammed, Deputy Prime Minister, Minister of Finance and Deputy Ruler of Dubai.

He also met Ahmed Saeed Al Calily, CEO and Chief Strategy and Risk Officer of Mubadala Investment Company, Abu Dhabi’s strategic investment arm. They discussed potential investment partnership opportunities in Africa.

Dr Adesina further signed a Memorandum of Understanding with Abu Dhabi Fund for Development aimed at strengthening investment cooperation to drive sustainable socioeconomic development.

The president of the AfDB said that last week, the AfDB secured $32.8bn in investment commitments at the three-day Africa Investment Forum held online.

The largest investor interest, he said, was $15.6bn for the Lagos-Abidjan mega motorway, connecting West Africa's two major cities in Nigeria and Ivory Coast.

“So, that just tells you that Africa is back, given the areas where we were able to secure significant investment in infrastructure,” he said.

“We have over 500 investors from around the world. So, all that to say that Africa is bankable, when you look at the fundamentals of the population 1.3 billion people which will be same in 2050 will be bigger than China and India today.”

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'The worst thing you can eat'

Trans fat is typically found in fried and baked goods, but you may be consuming more than you think.

Powdered coffee creamer, microwave popcorn and virtually anything processed with a crust is likely to contain it, as this guide from Mayo Clinic outlines: 

Baked goods - Most cakes, cookies, pie crusts and crackers contain shortening, which is usually made from partially hydrogenated vegetable oil. Ready-made frosting is another source of trans fat.

Snacks - Potato, corn and tortilla chips often contain trans fat. And while popcorn can be a healthy snack, many types of packaged or microwave popcorn use trans fat to help cook or flavour the popcorn.

Fried food - Foods that require deep frying — french fries, doughnuts and fried chicken — can contain trans fat from the oil used in the cooking process.

Refrigerator dough - Products such as canned biscuits and cinnamon rolls often contain trans fat, as do frozen pizza crusts.

Creamer and margarine - Nondairy coffee creamer and stick margarines also may contain partially hydrogenated vegetable oils.

Living in...

This article is part of a guide on where to live in the UAE. Our reporters will profile some of the country’s most desirable districts, provide an estimate of rental prices and introduce you to some of the residents who call each area home.

The more serious side of specialty coffee

While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.

The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.

Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”

One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.

Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms. 

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