Life in the sticks of rural Idlib - in pictures


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All photos: Moawia Atrash for The National
All photos: Moawia Atrash for The National

A group of Syrian youths take a break from collecting firewood among the mountains in the village of Ghafar, rural Idlib, north-west Syria.

Hamad Younis, 13 years old, uses an axe to extract firewood from underneath rocks. "The firewood I collect is enough for only one day in the winter, so I need to collect firewood on the mountain everyday," he says.

Ahmed Mabrouk, 15 years old, says he goes out every morning with his brother to collect firewood from the mountains. They are unable to buy any wood because of its high price.

Hussein Musa Siyad, 18, hopes to return to his studies one day.

Hamad Younis, 13, with his friend Hassan Al-Shaman, stacks firewood on a donkey's back to transport it home.

Hamad and his friends make their way back home. "One day I will be able to take my donkeys to school," he says.

Adel Abu Muhammad, 63, cuts the firewood that his children bring back from the mountains daily.

Adel says he is unable to climb the mountains and collect firewood due to old age, so now his children have to do it.

GAC GS8 Specs

Engine: 2.0-litre 4cyl turbo

Power: 248hp at 5,200rpm

Torque: 400Nm at 1,750-4,000rpm

Transmission: 8-speed auto

Fuel consumption: 9.1L/100km

On sale: Now

Price: From Dh149,900

The specs: 2018 Chevrolet Trailblazer

Price, base / as tested Dh99,000 / Dh132,000

Engine 3.6L V6

Transmission: Six-speed automatic

Power 275hp @ 6,000rpm

Torque 350Nm @ 3,700rpm

Fuel economy combined 12.2L / 100km

While you're here
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Specs

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Range: 400km

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

Updated: December 09, 2021, 8:29 AM`