The much-hyped Beyond Burger – a vegan patty that purports to cook, look and taste like one made from beef – will be available on Bareburger's menu as a permanent option from September 9. The restaurant chain trialed the patty earlier in the year, and the resoundingly positive feedback from customers convinced Bareburger to make it permanent.
The US company makes laudable claims about its insistence on sustainability and ethical farming methods – its locations are constructed with reclaimed and recycled materials, and more than a third of its menu is vegetarian or plant-based. Offering the Beyond Burger as part of its repertoire, then, makes perfect sense.
The patty took nearly a decade to develop
Much has been made of the patties produced by Beyond Meats, due to their apparent similarity to ground beef, in both flavour and appearance. The appeal is simple: give people what they love to eat but without the environmental damage, animal welfare controversies or associated health risks, and you have a winner.
The products have taken nearly a decade to develop and they are entirely plant-based, the main protein source coming from peas, and the juiciness coming from coconut oil and potato starch. There’s no soy or gluten in them, and they’re GMO-free, too. The redness of the "flesh" comes from beetroot and it changes hue as it cooks, just like the real thing.
It has been well documented that we should scale back on the amount of meat we consume, even without the vegan argument. The Beyond Burger was formulated by taking the trace elements, minerals, lipids and amino acids that form the core make-up of animal meat and finding them in various plants. Will it pass the taste test for the UAE’s ardent carnivores? We’ll know for sure next week as it will be served at Bareburger’s Abu Dhabi outlet in Marina Mall, and in Dubai at its La Mer, Festival City and City Walk branches.
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Read more:
UAE vegans share their recommendations on popular meat alternatives
From veganism to going organic: How UAE restaurants are responding to the latest food trends
How veganism can save the planet
The social and environmental reasons why people are giving up meat
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Know before you go
- Jebel Akhdar is a two-hour drive from Muscat airport or a six-hour drive from Dubai. It’s impossible to visit by car unless you have a 4x4. Phone ahead to the hotel to arrange a transfer.
- If you’re driving, make sure your insurance covers Oman.
- By air: Budget airlines Air Arabia, Flydubai and SalamAir offer direct routes to Muscat from the UAE.
- Tourists from the Emirates (UAE nationals not included) must apply for an Omani visa online before arrival at evisa.rop.gov.om. The process typically takes several days.
- Flash floods are probable due to the terrain and a lack of drainage. Always check the weather before venturing into any canyons or other remote areas and identify a plan of escape that includes high ground, shelter and parking where your car won’t be overtaken by sudden downpours.
RESULTS
Bantamweight: Jalal Al Daaja (JOR) beat Hamza Bougamza (MAR)
Catchweight 67kg: Mohamed El Mesbahi (MAR) beat Fouad Mesdari (ALG)
Lightweight: Abdullah Mohammed Ali (UAE) beat Abdelhak Amhidra (MAR)
Catchweight 73kg: Mosatafa Ibrahim Radi (PAL) beat Yazid Chouchane (ALG)
Middleweight: Yousri Belgaroui (TUN) beat Badreddine Diani (MAR)
Catchweight 78KG: Rashed Dawood (UAE) beat Adnan Bushashy (ALG)
Middleweight: Sallah-Eddine Dekhissi (MAR) beat Abdel Enam (EGY)
Catchweight 65kg: Yanis Ghemmouri (ALG) beat Rachid Hazoume (MAR)
Lightweight: Mohammed Yahya (UAE) beat Azouz Anwar (EGY)
Catchweight 79kg: Souhil Tahiri (ALG) beat Omar Hussein (PAL)
Middleweight: Tarek Suleiman (SYR) beat Laid Zerhouni (ALG)
11 cabbie-recommended restaurants and dishes to try in Abu Dhabi
Iqbal Restaurant behind Wendy’s on Hamdan Street for the chicken karahi (Dh14)
Pathemari in Navy Gate for prawn biryani (from Dh12 to Dh35)
Abu Al Nasar near Abu Dhabi Mall, for biryani (from Dh12 to Dh20)
Bonna Annee at Navy Gate for Ethiopian food (the Bonna Annee special costs Dh42 and comes with a mix of six house stews – key wet, minchet abesh, kekel, meser be sega, tibs fir fir and shiro).
Al Habasha in Tanker Mai for Ethiopian food (tibs, a hearty stew with meat, is a popular dish; here it costs Dh36.75 for lamb and beef versions)
Himalayan Restaurant in Mussaffa for Nepalese (the momos and chowmein noodles are best-selling items, and go for between Dh14 and Dh20)
Makalu in Mussaffa for Nepalese (get the chicken curry or chicken fry for Dh11)
Al Shaheen Cafeteria near Guardian Towers for a quick morning bite, especially the egg sandwich in paratha (Dh3.50)
Pinky Food Restaurant in Tanker Mai for tilapia
Tasty Zone for Nepalese-style noodles (Dh15)
Ibrahimi for Pakistani food (a quarter chicken tikka with roti costs Dh16)
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Indian origin executives leading top technology firms
Sundar Pichai
Chief executive, Google and Alphabet
Satya Nadella
Chief executive, Microsoft
Ajaypal Singh Banga
President and chief executive, Mastercard
Shantanu Narayen
Chief executive, chairman, and president, Adobe
Indra Nooyi
Board of directors, Amazon and former chief executive, PepsiCo
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- Cecelia Crocker was on board Northwest Airlines Flight 255 in 1987 when it crashed in Detroit, killing 154 people, including her parents and brother. The plane had hit a light pole on take off
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- Jim Polehinke was the co-pilot and sole survivor of a 2006 Comair flight that crashed in Lexington, Kentucky, killing 49.
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AT4 Ultimate, as tested
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