Lose that, eat this: making healthy pizza



You only need to look at a deep-pan pizza loaded with cheese and extra meat to know that this fast-food favourite isn't good for you.

High in fat, cholesterol and salt (an average 12-inch pizza provides a whopping 85 per cent of your recommended daily fat intake and 90 per cent of your recommended sodium intake), it has little nutritional value. But if you're prepared to forget about stuffed crusts and supersized portions, then it is possible to enjoy a pizza that is relatively healthy and low in saturated fat.

Dough is very calorific, so with a thick crust comes a raft of empty carbohydrates. By making a thin wholewheat crust, you immediately cut calories and add dietary fibre.

Making your own tomato sauce is also a good idea; tomatoes are high in vitamin C and contain lycopene, an antioxidant that is believed to help fight cancer. Not only that, the homemade sauce below is very simple to prepare, and by doing so you can control sodium levels and ensure that it is free of unwanted preservatives. Top your pizza with plenty of vegetables and you've got an interesting (and child-friendly) way of adding essential vitamins and minerals to your diet.

Remember that takeaway portions tend to be unnecessarily large. If you abandon the idea that pizza has to be the only component of the meal, and instead serve a couple of slices with a salad, you'll instantly have a healthier dinner.

Healthy pizza

Serves two

For the dough:

7g easy-blend dried yeast

150-175ml warm water

125g strong wholewheat flour

125g strong white flour, plus extra for dusting

teaspoon fine salt

For the topping:

head broccoli (approx 100g), cut into small florets

1 red pepper, deseeded and cut into 1cm wide strips

100g cherry tomatoes, sliced in half

2 tsp olive oil

1 clove garlic, peeled and finely chopped

1 x 400g tin chopped tomatoes

60g reduced fat mozzarella cheese, cut into thin slices

25g parmesan, finely grated

salt and black pepper

In a small bowl whisk together the yeast and 30ml of the warm water. Set aside for 10 minutes. Add both types of flour and the salt to a large bowl and stir briefly. Make a well in the centre, pour in the yeast mixture and the remaining water. Using a fork, gradually incorporate the flour into the liquid, until the mixture comes together to form a dough. Tip out on to a lightly floured surface and knead until you have a smooth ball. Place in a clean bowl, cover with a tea towel and leave to rise for 45 minutes (until the dough has roughly doubled in size).

Preheat the oven to 180¿C/fan 160¿C/gas 4. Put the broccoli, red pepper and cherry tomatoes into a large bowl and drizzle over 1tsp olive oil. Season with salt and black pepper and toss well to coat. Transfer to a baking tray and roast for 15 minutes. Remove the vegetables and increase the oven temperature to 240¿C/fan 220¿/gas 9.

Place a frying pan over a medium heat and add the remaining olive oil and the garlic. After 3-4 minutes, pour in the chopped tomatoes and bring to the boil. Reduce the heat to a simmer and cook for 15-20 minutes, until the sauce is quite thick.

Tip the risen dough out on to a floured surface and "knock" the air out of it. Roll out into a round, about 30cm across. Transfer to a lightly oiled baking tray. Spread the tomato sauce over the base, arrange the roasted vegetables on top and scatter with the mozzarella and parmesan. Cook the pizza for 12-14 minutes, until the crust is golden and the cheese bubbling.

An average 12-inch pizza contains:

1446 calories

55.6g fat

17.8g saturated fat

2.1g sodium*

*Source: caloriecount.about.com

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1st Test November 23-27, The Gabba, Brisbane

2nd Test December 2-6, Adelaide Oval, Adelaide

3rd Test Dcember 14-18, Waca, Perth

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Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

Formula Middle East Calendar (Formula Regional and Formula 4)
Round 1: January 17-19, Yas Marina Circuit – Abu Dhabi
 
Round 2: January 22-23, Yas Marina Circuit – Abu Dhabi
 
Round 3: February 7-9, Dubai Autodrome – Dubai
 
Round 4: February 14-16, Yas Marina Circuit – Abu Dhabi
 
Round 5: February 25-27, Jeddah Corniche Circuit – Saudi Arabia
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