The dessert is inspired by Rasmus Persson's grandmother.
Bord For En (Table For One) is a pop-up venue in Sweden that invites a solo diner to book its single table and chair, which are located in a lush meadow roughly 350 kilometres from Stockholm. All photos courtesy Bord For En
There is a three-course set menu available.
Dishes are inspired by Rasmus Persson's fondest travels and memories.
The first course, or the Raraka, consists of a Swedish-style hash brown, Smetana (a type of sour cream similar to creme fraiche), seaweed caviar and wood-plucked sorrel.
Ingredients in the food and drinks are seasonal and locally farmed.
Drinks are all non-alcoholic and curated by Joel Soderback.
The dessert is inspired by Rasmus Persson's grandmother.
Bord For En (Table For One) is a pop-up venue in Sweden that invites a solo diner to book its single table and chair, which are located in a lush meadow roughly 350 kilometres from Stockholm. All photos courtesy Bord For En
There is a three-course set menu available.
Dishes are inspired by Rasmus Persson's fondest travels and memories.
The first course, or the Raraka, consists of a Swedish-style hash brown, Smetana (a type of sour cream similar to creme fraiche), seaweed caviar and wood-plucked sorrel.
Ingredients in the food and drinks are seasonal and locally farmed.
Drinks are all non-alcoholic and curated by Joel Soderback.
The dessert is inspired by Rasmus Persson's grandmother.
Table for one? 'Coronavirus-proof' restaurant Bord For En opens in a Swedish valley
The restaurant, which opens on Sunday, caters to only one guest at a time and is the brainchild of Rasmus Persson and Linda Karlsson
