From left, Hisa Franko, Hisa Denk and Pri Lojzetu have all been awarded Michelin stars. Supplied
From left, Hisa Franko, Hisa Denk and Pri Lojzetu have all been awarded Michelin stars. Supplied
From left, Hisa Franko, Hisa Denk and Pri Lojzetu have all been awarded Michelin stars. Supplied
From left, Hisa Franko, Hisa Denk and Pri Lojzetu have all been awarded Michelin stars. Supplied

Sustainable fine dining: Restaurants in Slovenia get first-ever Michelin stars


Farah Andrews
  • English
  • Arabic

The culinary scene in Slovenia has finally been been recognised by the Michelin Guide, with six restaurants in the country picking up Michelin stars, and a total of 52 eateries noted by the guide.

It was announced in November 2019 that the central European country would finally receive a Michelin Guide of its own. The release was expected in March this year, however, it was delayed until Tuesday, June 16, amid the coronavirus pandemic.

Hisa Franko: a two Michelin star restaurant 

Chef Ana Ros's Hisa Franko picked up two Michelin stars. The restaurant prides itself on its sustainability, with a zero-kilometre philosophy – the concept that produce must be sourced locally.

Ana Ros, the chef behind two Michelin star restaurant Hisa Franko, in Kobarid, Slovenia. Suzan Gabrijan / Hisa Franko
Ana Ros, the chef behind two Michelin star restaurant Hisa Franko, in Kobarid, Slovenia. Suzan Gabrijan / Hisa Franko

It is located in the lush, green Soca Valley in the west of the country, close to the Italian border, a two-hour drive from Ljubljana, the capital of Slovenia.

"We only buy from local producers and we follow the seasons. We avoid food waste and our wine list is highly sustainable," reads Franko's website.

"All the staff in this restaurant show real talent, from the female chef Ana Ros to the sous-chef, maitre d’ and everyone else on the team," the guide says of the eatery and its head chef.

"Professionalism, attention to detail and passion are evident in the cuisine here, as demonstrated on the tasting menu of several small dishes, all of which are different in taste and concept. Acidity is the dominate note in the cuisine here, alongside flavours with a hint of bitterness. Prepare yourself for an exciting culinary adventure and an extraordinary dining experience."

One of the trio of trout dishes on Hisa Franko's early summer menu. Suzan Gabrijan / Hisa Franko
One of the trio of trout dishes on Hisa Franko's early summer menu. Suzan Gabrijan / Hisa Franko

Dining on Franko's current early summer set menu costs €175 (Dh722) per person, without a wine pairing. Dishes include a plantago taco and wild plants; an apricot tartlet with carrot and blue cheese; celeriac as a goat's cottage cheese and tomato pizza; a trout trilogy from nose to tail; and tolmin cheese mochi filled with pear butter and elder blossom vinegar and hazelnuts.

Slovenia's one Michelin star restaurants 

Further south, but still on the Italian border, Dam by chef Uros Fakuc was one of five restaurants in the country to be rewarded with one Michelin star.

Grilled octopus at Dam, a one Michelin star restaurant in Slovenia. Courtesy Dam
Grilled octopus at Dam, a one Michelin star restaurant in Slovenia. Courtesy Dam

The guide applauded the eatery's "contemporary-style dishes with an international flavour, all skilfully prepared and beautifully presented, with a slight emphasis on fish rather than meat" and its "ever-present" chef.

A meal at Dam costs between €45 and €75 per person, and it is a one hour and 10-minute drive from the capital. Dam is located inside a boutique hotel of the same name.

Further inland, Pri Lojzetu was awarded one star. It has chefs Dvorec Zemono and Tomaz Kavcic at the helm, and a meal there will cost between €50 and €85 per person. It is a 50-minute drive from Ljubljana.

"Authentic ingredients take pride of place here, most of which are local and which have been carefully chosen to offer cleverly combined dishes closely linked to the region, but also with influences from nearby Italy, all with an added modern-contemporary twist," the guide reads.

In the north of the country, 30 minutes out of Ljubljana, is Vila Podvin. Run by chef Uros Stefelin, it is a stable conversion, which serves sustainable, modern cuisine.

"With its roots in the local region, chef Uros Stefelin’s cuisine evokes memories and emotions, full of flavours which stimulate the senses," the guide says. A meal there will cost between €20 and €89 per person.

The only restaurant awarded a Michelin star in the capital is Atelje, a neighbourhood eatery which serves up a Michelin-starred meal for as little as €18.

Jorg Zupan is the chef at Atelje, where he "serves deceptively simple cuisine which is actually elegant and skilfully thought out. Fermented products add a touch of acidity to the dishes, while ingredients such as kombucha and miso bear witness to the chef’s travels around the world."

The most northern of the six restaurants is Hisa Denk, located an hour and a half outside of Ljubljana, close to the Austrian border.

Hisa Denk is located in the north of Slovenia, close to the Austrian border. Courtesy Hisa Denk
Hisa Denk is located in the north of Slovenia, close to the Austrian border. Courtesy Hisa Denk

The guide explains: "The perfect ambassador for excellent Slovenian fare, [chef Gregor] Vracko plays with the concept of a surprise menu (the longest menu includes around eight). This chef combines a modern and creative approach with pride in the culinary traditions of his region."

A meal here costs between €39 and €69. And you can sleep on site, at one of Hisa Denk's six modern rooms, which start at €70 per night.

Where are Slovenia's six Michelin star restaurants located?

The six Slovenian restaurants to earn Michelin stars: 

Hisa Franko, chef Ana Ros: two stars

Atelje, chef Jorg Zupan: one star

Dam, chef Uros Fakuc: one star

Hisa Denk, chef Gregor Vracko: one star

Pri Lojzetu, chefs Dvorec Zemono and Tomaz Kavcic: one star

Vila Podvin, chef Uros Stefelin: one star

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The Old Slave and the Mastiff

Patrick Chamoiseau

Translated from the French and Creole by Linda Coverdale

Dark Souls: Remastered
Developer: From Software (remaster by QLOC)
Publisher: Namco Bandai
Price: Dh199

Dates for the diary

To mark Bodytree’s 10th anniversary, the coming season will be filled with celebratory activities:

  • September 21 Anyone interested in becoming a certified yoga instructor can sign up for a 250-hour course in Yoga Teacher Training with Jacquelene Sadek. It begins on September 21 and will take place over the course of six weekends.
  • October 18 to 21 International yoga instructor, Yogi Nora, will be visiting Bodytree and offering classes.
  • October 26 to November 4 International pilates instructor Courtney Miller will be on hand at the studio, offering classes.
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The bio

Who inspires you?

I am in awe of the remarkable women in the Arab region, both big and small, pushing boundaries and becoming role models for generations. Emily Nasrallah was a writer, journalist, teacher and women’s rights activist

How do you relax?

Yoga relaxes me and helps me relieve tension, especially now when we’re practically chained to laptops and desks. I enjoy learning more about music and the history of famous music bands and genres.

What is favourite book?

The Perks of Being a Wallflower - I think I've read it more than 7 times

What is your favourite Arabic film?

Hala2 Lawen (Translation: Where Do We Go Now?) by Nadine Labaki

What is favourite English film?

Mamma Mia

Best piece of advice to someone looking for a career at Google?

If you’re interested in a career at Google, deep dive into the different career paths and pinpoint the space you want to join. When you know your space, you’re likely to identify the skills you need to develop.  

 

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Started: April 2017

Founders: Mostafa Kandil, Ahmed Sabbah and Mahmoud Nouh

Based: Cairo, Egypt

Sector: transport

Size: 450 employees

Investment: approximately $80 million

Investors include: Dubai’s Beco Capital, US’s Endeavor Catalyst, China’s MSA, Egypt’s Sawari Ventures, Sweden’s Vostok New Ventures, Property Finder CEO Michael Lahyani

How Beautiful this world is!
Fixtures (all times UAE)

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Monday
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What is Reform?

Reform is a right-wing, populist party led by Nigel Farage, a former MEP who won a seat in the House of Commons last year at his eighth attempt and a prominent figure in the campaign for the UK to leave the European Union.

It was founded in 2018 and originally called the Brexit Party.

Many of its members previously belonged to UKIP or the mainstream Conservatives.

After Brexit took place, the party focused on the reformation of British democracy.

Former Tory deputy chairman Lee Anderson became its first MP after defecting in March 2024.

The party gained support from Elon Musk, and had hoped the tech billionaire would make a £100m donation. However, Mr Musk changed his mind and called for Mr Farage to step down as leader in a row involving the US tycoon's support for far-right figurehead Tommy Robinson who is in prison for contempt of court.

Match info

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if you go

The flights

Etihad, Emirates and Singapore Airlines fly direct from the UAE to Singapore from Dh2,265 return including taxes. The flight takes about 7 hours.

The hotel

Rooms at the M Social Singapore cost from SG $179 (Dh488) per night including taxes.

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Makan Makan Walking group tours costs from SG $90 (Dh245) per person for about three hours. Tailor-made tours can be arranged. For details go to www.woknstroll.com.sg