The world’s lightest chair is Oskar Zieta’s 1.7kg Ultraleggera. Photo: Zieta Studio
The world’s lightest chair is Oskar Zieta’s 1.7kg Ultraleggera. Photo: Zieta Studio
The world’s lightest chair is Oskar Zieta’s 1.7kg Ultraleggera. Photo: Zieta Studio
The world’s lightest chair is Oskar Zieta’s 1.7kg Ultraleggera. Photo: Zieta Studio

How lightness became the ultimate status symbol


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Earlier this year, researchers at the University of Toronto, aided by artificial intelligence, developed the lightest and strongest nano-material yet – a carbon nano-lattice so featherweight it can rest on a soap bubble without bursting it – yet strong enough to support more than a million times its own mass.

As in science, so in luxury. The past year has seen a flurry of “world’s lightest” high-end launches: Lenovo’s sub-1kg AI laptop; Scott’s 5.9kg road bike; Helly Hansen’s Odin Everdown jacket; and On’s Cloudboom Strike running shoes, with uppers literally sprayed to measure using thermoplastics. To underscore the point, in 2024 Samsonite sent its lightest suitcase to date – the two-kilogram Proxis – into low gravity space. In the preceding years, we’ve seen the arrival of the world’s lightest road car (the McLaren Elva) and the world’s lightest chair – Oskar Zieta’s 1.7kg Ultraleggera.

But why the collective sprint towards weightlessness, when for so long luxury was – consciously or not – associated with heft? If the value of a timepiece was once measured in part by the bicep it helped build, why are watches by Richard Mille, or new carbon and glass fibre composite designs from IWC, Hermès, Tudor and Tag Heuer, now celebrated for their barely-there weight?

On's Cloudboom Strike is part of a trend towards ultra-light premium products. Photo: On
On's Cloudboom Strike is part of a trend towards ultra-light premium products. Photo: On

A scene from Jurassic Park captures the logic perfectly. When a boy discovers a pair of night-vision goggles under a car seat, a lawyer asks, “Are they heavy?” The boy replies yes. “Then they’re expensive,” the lawyer says. “Put them back.”

Indeed, classic psychological studies show just how deeply we associate weight with value. One found that if you reduce a container’s weight by 15%, consumers notice no difference; reduce it by 30%, and they’re unwilling to pay full price. Our perceived value of an object often correlates with its expected weight – and when that expectation is disrupted, our internal pricing system collapses.

Yet according to Nick Tidball, co-founder of Vollebak – a brand known for its use of high-tech, ultralight materials such as graphene and aerogel – the appetite for lightness is the natural result of a more mobile, fast-moving society.

Aerogel is one of the materials that allows designers to conceive of ever-lighter products. Reuters
Aerogel is one of the materials that allows designers to conceive of ever-lighter products. Reuters

“It’s helped us realise that lightness is a good thing,” he says. “It doesn’t mean a lack of durability, for example. It can be applied to other nice things in our lives, like clothing. A coat doesn’t have to be thick and heavy to be warm or waterproof. Luxury generally is becoming lighter – look at architecture, or even cooking. Michelin-starred food used to mean big chunks of meat in rich sauces. Now there’s a lightness of touch.”

It’s a shift echoed in materials preferences, too. While Aston Martin still offers wood fascias for its cars, more than 90 per cent of customers now choose carbon fibre instead – partly for aesthetics, partly because it signals modernity, says chief creative officer Marek Reichman.

“Customers are increasingly getting the message about these once-rare materials,” he says. “They see them in aviation, in Formula One, and now maybe in their skis, their pen or watch. They’re part of their everyday changing world. It’s performance as luxury.”

The McLaren Elva is the world's lightest road car. Photo: McLaren
The McLaren Elva is the world's lightest road car. Photo: McLaren

Still, old habits persist. Though manufacturers are gradually replacing iron ore–based materials with lighter, stronger alternatives – magnesium, titanium, polymers and ceramic composites – many consumers remain attached to traditional notions of luxury. Case in point – most Aston Martin buyers still opt for leather upholstery over lighter weight Alcantara. “They decide they can live with the few extra kilograms for the perceived luxury and sensory appeal of leather,” says Reichman.

So does the shift towards lightness signal the end of the traditionally heavyweight? Does the sturdy, bench-made brogue have a future in a world where, as shoemakers Giuseppe Santoni demonstrated last year, proper dress shoes can weigh only 295 grams?

Tidball doesn’t think the two are mutually exclusive. He recently purchased a Ligne Roset modular sofa, he says, precisely because it was lightweight and mobile – “even if it cost as much as a Chesterfield”. But he believes there’s space for both – “a super lightweight trainer next to those brogues, to be worn depending on the occasion”.

Benoit Mintiens, the product designer behind train carriages, pushchairs and the Ressence watch brand, speaks from experience when he concedes that, after generations of heavyweight materials the likes of marble and oak being conflated with ideas of lasting quality that association is not an easy one for many consumers to shake. It’s why super-yacht designers have had to find ways to create millimetre thick sheets of marble for their clients’ preferred interior designs.

The Ressance Type 7 is so light that customers have asked brand representatives if there's anything inside it. Photo: Ressance
The Ressance Type 7 is so light that customers have asked brand representatives if there's anything inside it. Photo: Ressance

He recently launched Ressence’s Type 7, a super light model with a full titanium dial and bracelet, and has already grown used to “people coming up to me and asking if there’s anything in it,” he laughs. “It’s a deeply human question. But if the watch was heavy, like a Rolex, that’s a question that wouldn’t occur to them”.

Still, he argues, lightness must prevail – because the real driver isn’t aesthetics, but sustainability. Using less material, he notes, means more efficient production and less energy required to transport goods.

“We’re all getting more sensitive to ecological pressures,” Mintiens says. “And weight, by definition, means more material – and more material means more resources. Logically, we’d make any product lighter, providing it doesn’t hamper its function. Why do we still make heavier things? Not because they’re more luxurious or higher quality, but because it’s easier. Weight is a cheap way to suggest quality. It means not having to think of design solutions that give the same strength with less material. The reassurance of weight, the idea that there’s some sense of honesty in it – that’s an old way of thinking. And it’s one we need to lose.”

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Director: Jean-Stephane Sauvaire

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What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

Usain Bolt's time for the 100m at major championships

2008 Beijing Olympics 9.69 seconds

2009 Berlin World Championships 9.58

2011 Daegu World Championships Disqualified

2012 London Olympics 9.63

2013 Moscow World Championships 9.77

2015 Beijing World Championships 9.79

2016 Rio Olympics 9.81

2017 London World Championships 9.95

Updated: April 29, 2025, 7:00 AM`