If ignorance is bliss, then euphoria must be an acquired taste. I know it's just a figure of speech, but every time someone asks: "Can I be totally honest with you?" or begins a sentence with: "To be completely honest", the words reverberate through my core like a tin cup rattling against prison bars. The ultimate social lubricant is an invisible, user-friendly cocktail; it's based on the fiery spirit of full disclosure with a truth-serum float.
I usually like surprises, but not in the form of surprise guests, who rate somewhere between black ice and bubonic plague on my fun-o-metre. An even scarier thought is that I won't make people feel welcome when I really do want them in my home. For example, when I invited a friend over last month for a dinner of black-bean soup, roasted chicken, salad and homemade ice cream for dessert, my bad memory ended up being the death-knell of my buddy's dinner. His allergy to beans, intolerance of lactose, and inexplicable hatred of dark meat had inconveniently slipped off my radar. Eating food made by others is a leap of faith, especially for people such as my friend Jon, a former college quarterback whose destiny could be determined by a fragment of a peanut.
If I'm serving pea soup that was flavoured with a bone, it's not getting served to vegetarians. I disclose everything, even when I'm biting my tongue to keep my inner brat in check. One Thanksgiving dinner, I was setting the table, the potatoes were roasting and the turkey was resting, when a boss's insufferable wife waltzed in and announced that she eats "everything" except organ meats, which she finds "icky". I had made my gravy (replete with imperceptibly small pieces of caramelised turkey heart and giblets) for the bird and had no time to make another. I came clean about the organ meats in the gravy, she made a face, and her turkey didn't taste as good as mine.
I have a few vegetarian friends who are in a persistent state of denial about the presence of meat and meat-based stocks in restaurant food. Unable to completely give up their favourite dishes, or perhaps unwilling to fathom the volume of chicken stock that gets used in restaurants, they develop a form of selective eyesight unique to them, ordering things that I swear contain meat and then insisting it's meat-free, as though denial is an alchemical condiment that can transform shredded beef into soy protein. If you're a committed vegetarian and you eat out, think about it. If you're not committed, well, you might not want to think too hard.
My beloved pea soup is sort of a Pandora's box of soups. I once worked with a chef whose eagerness to misrepresent the source of his signature pea soup made it difficult for me to work with him. Just outside the English city of Cambridge, in the village of Newton, The Queen's Head is a legendary pub whose specialty is a nameless, ever-changing, secret soup that bears a different colour and flavour every day (and often contains peas). It simmers in a cauldron on the bar all day long. Patrons can see a colour chart to try to match the soup's hue (greenish, reddish-brown, dark brown) with the most likely taste experience. Some folk believe that the dregs of each day's soup are used as the starter formula for the next day's batch, and that this way, the soup has been topped off and evolving for generations. I love this idea. It sounds an incredibly delicious, brilliant idea for people who are satisfied with having few choices, little information, no disclosure, and just a really good bowl of soup with a hunk of crusty bread. It's not a concept I can easily see working outside of Europe.
Last month, after two days of eating with a visiting friend from Germany, he noted with some displeasure that the automatic modification of restaurant dishes is a trend that has swept across the US and into Europe: have it your way, all the time, every time. Since I'd just ordered a salad with the ranch dressing (one of my least-favourite things on the planet) replaced with sides of blue cheese and balsamic vinaigrette (a sublime combination, for anyone who hasn't tried swirling the two together over a plate of greens and sliced tomatoes), I didn't have much to say. His opinion made me wonder if too much disclosure has given consumers an inflated sense of control and participation. Does full disclosure help to cultivate an entitled, individualist culture?
My friend recalled his German childhood, when no one was asked what they wanted to eat; they were simply given what was there. "Stop asking people to tell you what they don't eat. That way you won't feel so bad about not being able to accommodate everyone. I don't know how most people cook at home anymore, with everyone's ridiculous food preferences."
He was kidding, but I don't agree with my friend on this. It's not my job to judge or to try to fix a person's prerogative. If they're dining at my house, it is my job to try to accommodate them. Mandatory disclosure and informed consent are about respect. People have the right to decide what to put into their bodies and shouldn't need to produce a manifesto to defend what they don't want to eat. What difference does it make if the hypothetical vegetarian in your life was born into a lifetime of religious vegetarianism, or if this is someone who became vegetarian very recently because it felt right? Obviously, there's a difference in accountability between avoiding walnuts in brownies because you don't like them, and avoiding walnuts because they'll send you into anaphylactic shock, but self-preservation is the responsibility of the consumer.
Closing a menu after placing an order is an act of confidence and resignation. The act of eating out involves putting your trust in an establishment, even when you know there's risk involved; risk of disliking the food, risk of wasting money, risk of getting sick. Part of what we pay for is the potential to derive pleasure from a transfer of power, from entrusting someone to feed you. A chef friend told me: "Happiness is one door to bliss, but not the only one." I think he was on to something. Knowledge is power, but power isn't worth much, and besides: you have to watch your appetite for it.
Teenage%20Mutant%20Ninja%20Turtles%3A%20Shredder's%20Revenge
%3Cp%3E%3Cstrong%3EDeveloper%3A%20%3C%2Fstrong%3ETribute%20Games%3Cbr%3E%3Cstrong%3EPublisher%3A%3C%2Fstrong%3E%20Dotemu%3Cbr%3E%3Cstrong%3EConsoles%3A%20%3C%2Fstrong%3ENintendo%20Switch%2C%20PlayStation%204%26amp%3B5%2C%20PC%20and%20Xbox%20One%3Cbr%3E%3Cstrong%3ERating%3A%3C%2Fstrong%3E%204%2F5%3C%2Fp%3E%0A
Key facilities
- Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
- Premier League-standard football pitch
- 400m Olympic running track
- NBA-spec basketball court with auditorium
- 600-seat auditorium
- Spaces for historical and cultural exploration
- An elevated football field that doubles as a helipad
- Specialist robotics and science laboratories
- AR and VR-enabled learning centres
- Disruption Lab and Research Centre for developing entrepreneurial skills
The specs
AT4 Ultimate, as tested
Engine: 6.2-litre V8
Power: 420hp
Torque: 623Nm
Transmission: 10-speed automatic
Price: From Dh330,800 (Elevation: Dh236,400; AT4: Dh286,800; Denali: Dh345,800)
On sale: Now
How Beautiful this world is!
Election pledges on migration
CDU: "Now is the time to control the German borders and enforce strict border rejections"
SPD: "Border closures and blanket rejections at internal borders contradict the spirit of a common area of freedom"
Specs
Engine: Dual-motor all-wheel-drive electric
Range: Up to 610km
Power: 905hp
Torque: 985Nm
Price: From Dh439,000
Available: Now
A little about CVRL
Founded in 1985 by Sheikh Mohammed bin Rashid, Vice President and Ruler of Dubai, the Central Veterinary Research Laboratory (CVRL) is a government diagnostic centre that provides testing and research facilities to the UAE and neighbouring countries.
One of its main goals is to provide permanent treatment solutions for veterinary related diseases.
The taxidermy centre was established 12 years ago and is headed by Dr Ulrich Wernery.
Test
Director: S Sashikanth
Cast: Nayanthara, Siddharth, Meera Jasmine, R Madhavan
Star rating: 2/5
The smuggler
Eldarir had arrived at JFK in January 2020 with three suitcases, containing goods he valued at $300, when he was directed to a search area.
Officers found 41 gold artefacts among the bags, including amulets from a funerary set which prepared the deceased for the afterlife.
Also found was a cartouche of a Ptolemaic king on a relief that was originally part of a royal building or temple.
The largest single group of items found in Eldarir’s cases were 400 shabtis, or figurines.
Khouli conviction
Khouli smuggled items into the US by making false declarations to customs about the country of origin and value of the items.
According to Immigration and Customs Enforcement, he provided “false provenances which stated that [two] Egyptian antiquities were part of a collection assembled by Khouli's father in Israel in the 1960s” when in fact “Khouli acquired the Egyptian antiquities from other dealers”.
He was sentenced to one year of probation, six months of home confinement and 200 hours of community service in 2012 after admitting buying and smuggling Egyptian antiquities, including coffins, funerary boats and limestone figures.
For sale
A number of other items said to come from the collection of Ezeldeen Taha Eldarir are currently or recently for sale.
Their provenance is described in near identical terms as the British Museum shabti: bought from Salahaddin Sirmali, "authenticated and appraised" by Hossen Rashed, then imported to the US in 1948.
- An Egyptian Mummy mask dating from 700BC-30BC, is on offer for £11,807 ($15,275) online by a seller in Mexico
- A coffin lid dating back to 664BC-332BC was offered for sale by a Colorado-based art dealer, with a starting price of $65,000
- A shabti that was on sale through a Chicago-based coin dealer, dating from 1567BC-1085BC, is up for $1,950
THE SPECS
Engine: 6.75-litre twin-turbocharged V12 petrol engine
Power: 420kW
Torque: 780Nm
Transmission: 8-speed automatic
Price: From Dh1,350,000
On sale: Available for preorder now
INDIA'S%20TOP%20INFLUENCERS
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Specs
Engine: Duel electric motors
Power: 659hp
Torque: 1075Nm
On sale: Available for pre-order now
Price: On request
ABU%20DHABI'S%20KEY%20TOURISM%20GOALS%3A%20BY%20THE%20NUMBERS
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Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.
Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.
“Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.
Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.
“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.
Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.
From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.
Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.
BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.
Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.
Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.
“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.
Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.
“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.
“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”
The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”