The final step: tuck in straight away. Farah Andrews / The National
The ingredients you need for the TikTok one pan egg sandwich: two slices of bread, two beaten eggs, a knob of butter, salt, pepper and optional slices of cheese. Farah Andrews / The National
And the equipment: just one pan and a trusty spatula. Farah Andrews / The National
Start by heating up your knob of butter on a medium-high heat. Farah Andrews / The National
When the butter is melted, get your eggs in the pan - mine could have been beaten a bit better. Farah Andrews / The National
Dip the bread in the still-liquid egg and then flip it, using your spatula or very carefully with your fingers - don't burn yourself! You want to make sure the top of the bread is coated with egg. Farah Andrews / The National
When all of the egg has cooked into a round, thin omelette, carefully work the spatula under the bead and gently flip it all over so that the bread is touching the pan. Farah Andrews / The National
The flipped product! If it's a little dishevelled, don't panic we'll neaten it up in a moment. Farah Andrews / The National
You can now add your slice of cheese or choice of filling. Keep the pan on the heat, as it's toasting your bread. Farah Andrews / The National
Tidying time: as the bread continues to gently toast, fold the excess egg into the sandwich with your spatula. Farah Andrews / The National
Fold the bread onto itself to make the sandwich - keeping the pan on the heat. Farah Andrews / The National
Flip the sandwich one more time, making sure it's nicely browned on each side. Farah Andrews / The National
Et voila, your finished toasted egg and cheese breakfast sandwich. Farah Andrews / The National
The final step: tuck in straight away. Farah Andrews / The National
The ingredients you need for the TikTok one pan egg sandwich: two slices of bread, two beaten eggs, a knob of butter, salt, pepper and optional slices of cheese. Farah Andrews / The National
And the equipment: just one pan and a trusty spatula. Farah Andrews / The National
Start by heating up your knob of butter on a medium-high heat. Farah Andrews / The National
When the butter is melted, get your eggs in the pan - mine could have been beaten a bit better. Farah Andrews / The National
Dip the bread in the still-liquid egg and then flip it, using your spatula or very carefully with your fingers - don't burn yourself! You want to make sure the top of the bread is coated with egg. Farah Andrews / The National
When all of the egg has cooked into a round, thin omelette, carefully work the spatula under the bead and gently flip it all over so that the bread is touching the pan. Farah Andrews / The National
The flipped product! If it's a little dishevelled, don't panic we'll neaten it up in a moment. Farah Andrews / The National
You can now add your slice of cheese or choice of filling. Keep the pan on the heat, as it's toasting your bread. Farah Andrews / The National
Tidying time: as the bread continues to gently toast, fold the excess egg into the sandwich with your spatula. Farah Andrews / The National
Fold the bread onto itself to make the sandwich - keeping the pan on the heat. Farah Andrews / The National
Flip the sandwich one more time, making sure it's nicely browned on each side. Farah Andrews / The National
Et voila, your finished toasted egg and cheese breakfast sandwich. Farah Andrews / The National
The final step: tuck in straight away. Farah Andrews / The National
