It’s the latest culinary craze to sweep the UAE and last Tuesday saw Lime & Tonic’s ‘Secret Gourmet Supper Club’ held at Cirque Le Soir in Dubai. The recipe is simple – to bring together mystery diners for a sumptuous meal at a different location each time. The menu on this occasion was the brainchild of chef Tomas Reger and included canapés of red mullet escabeche, salmon tartare nachos and cucumber shots. An appetizer of rabbit ballotine was followed by lamb shoulder cassoulet and caramelized apricots with cardamom cream for dessert. For price details and to book your seat at Lime & Tonic’s next Secret Supper Club, go to http://www.limeandtonic.com.