Step nine: Slice it up, smear it with butter and enjoy
How to make the yeast-free, six-ingredient peanut butter loaf that appeared in the 1932 version of 'Five Roses: A Guide to Good Cooking' by Elizabeth Driver. Step one: mix your dry ingredients. All photos by Katy Gillett / The National
Step two: add milk
Step three: add peanut butter (crunchy or smooth, it's up to you)
Step four: mix both dry and wet ingredients together well
Step five: grease whatever loaf tin or baking dish you have available at home
Step six: put in your mixture
Step seven: put in a preheated oven and bake for an hour or more
Step eight: pull it out and marvel at your handiwork
Step nine: Slice it up, smear it with butter and enjoy
How to make the yeast-free, six-ingredient peanut butter loaf that appeared in the 1932 version of 'Five Roses: A Guide to Good Cooking' by Elizabeth Driver. Step one: mix your dry ingredients. All photos by Katy Gillett / The National
Step two: add milk
Step three: add peanut butter (crunchy or smooth, it's up to you)
Step four: mix both dry and wet ingredients together well
Step five: grease whatever loaf tin or baking dish you have available at home
Step six: put in your mixture
Step seven: put in a preheated oven and bake for an hour or more
Step eight: pull it out and marvel at your handiwork
Step nine: Slice it up, smear it with butter and enjoy
