Langoustine, leek and smoked goose agnoletti, brown onion emulsion and buckwheat
Langoustine, leek and smoked goose agnoletti, brown onion emulsion and buckwheat
Recipe: langoustine with leek, buckwheat and smoked goose agnoletti
Chef Grégoire Berger of Ossiano shares a recipe that includes one of his favourite ingredients: buckwheat
