French Thyme Chicken Courtesy of Iris Abu Dhabi
French Thyme Chicken Courtesy of Iris Abu Dhabi

My key ingredient: Wild thyme



Wael Abdo, head chef at Iris Yas Island in Abu Dhabi explains why wild thyme pairs perfectly with chicken and lemon juice in this classic dish: French Thyme Chicken. “Wild thyme is an ingredient found in most kitchens across France and, alongside garlic, is central to many traditional dishes and recipes from the home of gastronomy. Thyme and chicken is a classic pairing, particularly with the addition of fresh lemon juice, which we use together to marinate the chicken first, and then again in the sauce. Comforting, delicious and with a deep aroma, this dish is one of my favourites on the Iris menu.”

Ingredients for the chicken and marinade
300g corn-fed chicken breast  
10g French thyme
7.5g rosemary
50g lemon juice
5g garlic
50g mustard

Ingredients for the thyme sauce 
250g chicken stock
½ teaspoon black pepper 
1 teaspoon salt
60g lemon juice
18g garlic
7g French thyme

Ingredients for the sautéed vegetables
50g Kenyan green beans 
110g potatoes
75g semi-dry tomatoes
3g shallots
1g chives
Pinch of salt and pepper
10g olive oil

Method
For the marinade, start by mixing French thyme, rosemary, mustard and lemon juice.
Chop five slices of garlic and add it to the thyme mixture.
Put the corn-fed chicken with the thyme mixture and marinate for three hours. 
In the meantime, prepare your sauce by boiling the chicken stock, adding pepper and salt. Bring it to boil, and then turn down the heat to medium. Simmer for 10 minutes until the sauce is reduced by half.
Add lemon, garlic and thyme, and set to one side.
Pre-heat the oven to 200°C. Grill the chicken for five minutes, and then place in the oven for 15 minutes.
Boil the Kenyan beans and potatoes. Take a pan and coat with olive oil; add beans, potatoes, tomatoes, chives and shallots. Season with salt and pepper and sauté for five minutes on medium heat until the shallots soften, and other vegetables start to take some colour. Place the chicken and vegetables on a plate, and top with thyme sauce.

More from Food:

Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

 

 

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