An employee checks worms before they are being turned into protein powder at the "Ynsect" experimental insect farm in Dole, eastern France, on February 8, 2018, a facility that produces premium proteins natural ingredients for aquaculture and pet nutrition. AFP 
An employee checks worms before they are being turned into protein powder at the "Ynsect" experimental insect farm in Dole, eastern France, on February 8, 2018, a facility that produces premium proteiShow more

Insect-based foods to be as popular as sushi within the next decade, says new report