2. After cooking the spring onions for 2-3 minutes in butter, add the mashed potato and cream, stir together and heat through.
2. After cooking the spring onions for 2-3 minutes in butter, add the mashed potato and cream, stir together and heat through.

Gary Rhodes' recipe for steamed sea bass



Sea bass special (Serves 4)

Ingredients

For the confit ginger

300ml water

150g caster sugar

3x3cm piece ginger, peeled

For the soy vinaigrette

50ml fish sauce

75ml soy sauce

6 tsps caster sugar

200ml water

For the garnish

2 leeks, cleaned

4 spring onions

1 piece confit ginger (shop bought is fine)

For the fish

10g butter, softened

4 x 175g sea bass fillets, cleaned and skinned

4 thin slices fresh ginger

4 squares parchment paper, approximately 15x10cm

100ml extra virgin olive oil

For the spring onion mashed potato (optional)

10g butter

3 spring onions, sliced

into thin rounds

400g (approx) mashed potato

30ml cream

a few coriander leaves

salt and black pepper

Method

If making, prepare the confit ginger: pour the water and caster sugar into a small saucepan, place over a medium heat and stir until the sugar dissolves. Add the ginger and poach gently for 3 hours or until tender. Allow the ginger to cool before slicing into thin matchsticks. To save time, you could use shop-bought candied ginger.

Pour all the ingredients for the soy vinaigrette into a small saucepan, place over a medium heat and bring to the boil. After 2-3 minutes remove the pan from the heat and leave to cool to room temperature.

Slice the leeks in half lengthways, then cut into thin strips, approximately 6cm long. Cut the spring onions into thin slices on the diagonal. Mix the leeks, spring onions and candied ginger together.

Lightly brush the squares of parchment paper with the softened butter. Put a slice of fresh ginger in the middle of each piece of paper, then place the sea bass fillet on top. Fold the paper over to enclose the fish; this helps to protect it from the heat and the butter keeps the bass moist. Place the fish on a large steamer tray, cover with a lid and place over a pan of boiling water. Steam for 5-8 minutes, until the fish is just cooked through and tender to touch. While the fish is cooking, finish the mashed potato (if using). Melt the butter in a saucepan, then add the 3 sliced spring onions. Cook for 2-3 minutes until slightly softened. Add the mashed potato and cream and stir well. Heat through and taste to check the seasoning.

Place a tray with perforated holes on top of another, deeper tray. Heat the olive oil in a small pan. Remove the fish from the steamer, discard the parchment paper and ginger and place the fillets on the prepared tray. Arrange a handful of the leek, spring onion and ginger garnish on top of each piece of fish. Carefully pour the hot oil over the top; you should hear a sizzling as you do so.

Remove the perforated tray with the fish on it. Whisk the oil that has gathered in the deeper tray into the pan containing the soy vinaigrette.

Place a spoonful of mash in the middle of each serving bowl. Arrange the sea bass fillets (topped with the leek garnish) in the centre and drizzle the soy vinaigrette around the edge. Finish with a few coriander leaves.

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Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

The White Lotus: Season three

Creator: Mike White

Starring: Walton Goggins, Jason Isaacs, Natasha Rothwell

Rating: 4.5/5

Nepotism is the name of the game

Salman Khan’s father, Salim Khan, is one of Bollywood’s most legendary screenwriters. Through his partnership with co-writer Javed Akhtar, Salim is credited with having paved the path for the Indian film industry’s blockbuster format in the 1970s. Something his son now rules the roost of. More importantly, the Salim-Javed duo also created the persona of the “angry young man” for Bollywood megastar Amitabh Bachchan in the 1970s, reflecting the angst of the average Indian. In choosing to be the ordinary man’s “hero” as opposed to a thespian in new Bollywood, Salman Khan remains tightly linked to his father’s oeuvre. Thanks dad. 

NO OTHER LAND

Director: Basel Adra, Yuval Abraham, Rachel Szor, Hamdan Ballal

Stars: Basel Adra, Yuval Abraham

Rating: 3.5/5

How to wear a kandura

Dos

  • Wear the right fabric for the right season and occasion 
  • Always ask for the dress code if you don’t know
  • Wear a white kandura, white ghutra / shemagh (headwear) and black shoes for work 
  • Wear 100 per cent cotton under the kandura as most fabrics are polyester

Don’ts 

  • Wear hamdania for work, always wear a ghutra and agal 
  • Buy a kandura only based on how it feels; ask questions about the fabric and understand what you are buying
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