One of London’s most famous Chinese restaurants has finally landed in Dubai.
After its first restaurant took the UK dining scene by storm in 1968, the brand now has venues in New York, Miami, Beverly Hills and Las Vegas in the US, as well as an outpost in Riyadh. Its Dubai outpost opened in June, promising to bring its combination of classic dishes served in an elegant setting while embracing the nuances of the region.
The restaurant’s location is an immediate removal from the hustle and bustle of its older London sibling, swapping Knightsbridge for the second floor of a commercial tower in Dubai’s financial district.
Like Alice through the looking glass, you are transported into another universe when walking into Mr Chow – one that’s a lavish space of high ceilings, low lighting and spectacular scenery.
Where to sit and what to expect
There is something charmingly classical about Mr Chow’s aesthetic, with dark walls, dark furniture and minimalist white tablecloths.
In a word, Mr Chow is polished. Whether that’s the silver cutlery or the servers decked out in high-quality tuxedos, it’s a restaurant that brings a touch of 1970s Britain to the modernity of DIFC.
There’s an array of seating options, with tables lining the floor-to-wall windows and a magnificent central bar area. My dining partner and I choose one of the central tables, which has a high-backed sofa seat offering up spectacular views of the cityscape around us.
It’s here that our server, Nick, explains the basics of the menu and we settle down for the dinner awaiting us.
The menu
To start with, we share a serving of chicken satay (Dh92) and glazed prawns with walnuts (Dh164).
Consistent with Mr Chow’s general feel, the two dishes are deliberately simple and classical. With both the chicken and the prawns, the core flavour blends wonderfully with the traditional tastes brought out in the marinade for the chicken and the walnut sauce with the prawns.
They are excellent starters as they set the tone for the quality of the food that’s to come, while also not being too heavy to rule out further dishes.
Ma mignon (Dh297) is our main course of choice, served alongside the Gamblers duck (Dh295) with rice and vegetables (Dh75) on the side. Similar to our starters, they are two very different dishes that we choose to share, but they illustrate what Mr Chow is all about.
A recipe since 1975, the ma mignon is a Mr Chow staple and serves up tender filet mignon with asparagus and a rich gravy. It’s as delicious as it sounds. The Gamblers duck, meanwhile, is essentially a more sophisticated take on the archetypal Chinese takeaway order; crispy duck and pancakes. This, though, is an elevated experience and one that offers beautifully cooked meat – carved at your table on a silver plate – with pancakes, vegetables and plum sauce.
For dessert, we go for the mango ice bowl (Dh95), which is arguably the piece de resistance and a wonderful way to end a fine meal. Its presentation is spectacular, with the ice elegantly surrounding the fruit. It’s also very light and refreshing, meaning you have plenty of room to tuck in despite having dined on the heavier starters and mains. Just make sure you finish your dessert quickly, as it will melt before your eyes.
Save or splurge
A three-course meal at Mr Chow can cost between Dh230 and Dh581. On the high end of the price spectrum lie the vermicelli with lobster (Dh169), fresh live lobster (Dh317) and mango ice bowl (Dh95).
The three most reasonable dishes across starters, mains and desserts are the crab claw (Dh92), mapo tofu (Dh90), and sorbet selection (Dh48).
A chat with the chef
The man behind the dishes at Mr Chow is head chef Zhang Yu Jun. Originally from Jiangsu, China, he has worked with the brand for almost three years before fronting the Dubai project.
He particular enjoys cooking with seafood and beef. “These ingredients allow for endless creativity and refinement,” he says. “You’ll find them featured throughout our menu, from delicate seafood dim sum to our signature meat dishes, always with a focus on freshness, precision, and innovation.”
Chef Zhang describes his cooking style as one that is deeply respectful of the ingredients he works with. “I draw inspiration from traditional Chinese cuisine while incorporating modern touches,” he says. “My goal is always to balance authenticity, artistry and seasonal ingredients.
“For me, cooking is an artistic expression. I believe in respecting the ingredients, embracing seasonality and constantly improving my skills.”
For vegetarian or vegan diners, he recommends the vegetarian squab with lettuce, for meat lovers his top tip is the Beijing chicken with walnuts, and for seafood aficionados, the live lobster gets the nod.
His go-to starter is the satay chicken skewers, while he suggests the restaurant’s selection of steamed seafood dishes all amount to good options for those looking for a healthier plate.
Contact information
Mr Chow is in Precinct Building 3 in the Dubai International Financial Centre. It is open daily from noon to midnight. Reservations can be made by calling 04 834 2013.
This review was conducted at the invitation of the restaurant
The candidates
Dr Ayham Ammora, scientist and business executive
Ali Azeem, business leader
Tony Booth, professor of education
Lord Browne, former BP chief executive
Dr Mohamed El-Erian, economist
Professor Wyn Evans, astrophysicist
Dr Mark Mann, scientist
Gina MIller, anti-Brexit campaigner
Lord Smith, former Cabinet minister
Sandi Toksvig, broadcaster
UAE currency: the story behind the money in your pockets
Killing of Qassem Suleimani
Killing of Qassem Suleimani
Top goalscorers in Europe
34 goals - Robert Lewandowski (68 points)
34 - Ciro Immobile (68)
31 - Cristiano Ronaldo (62)
28 - Timo Werner (56)
25 - Lionel Messi (50)
*29 - Erling Haaland (50)
23 - Romelu Lukaku (46)
23 - Jamie Vardy (46)
*NOTE: Haaland's goals for Salzburg count for 1.5 points per goal. Goals for Dortmund count for two points per goal.
The specs
Engine: 2.0-litre 4cyl turbo
Power: 261hp at 5,500rpm
Torque: 405Nm at 1,750-3,500rpm
Transmission: 9-speed auto
Fuel consumption: 6.9L/100km
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Price: From Dh117,059
Isle of Dogs
Director: Wes Anderson
Starring: Bryan Cranston, Liev Schreiber, Ed Norton, Greta Gerwig, Bill Murray, Jeff Goldblum, Scarlett Johansson
Three stars
Benefits of first-time home buyers' scheme
- Priority access to new homes from participating developers
- Discounts on sales price of off-plan units
- Flexible payment plans from developers
- Mortgages with better interest rates, faster approval times and reduced fees
- DLD registration fee can be paid through banks or credit cards at zero interest rates
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Results
Stage 7:
1. Caleb Ewan (AUS) Lotto Soudal - 3:18:29
2. Sam Bennett (IRL) Deceuninck-QuickStep - same time
3. Phil Bauhaus (GER) Bahrain Victorious
4. Michael Morkov (DEN) Deceuninck-QuickStep
5. Cees Bol (NED) Team DSM
General Classification:
1. Tadej Pogacar (SLO) UAE Team Emirates - 24:00:28
2. Adam Yates (GBR) Ineos Grenadiers - 0:00:35
3. Joao Almeida (POR) Deceuninck-QuickStep - 0:01:02
4. Chris Harper (AUS) Jumbo-Visma - 0:01:42
5. Neilson Powless (USA) EF Education-Nippo - 0:01:45
Tori Amos
Native Invader
Decca
Specs
Engine: Dual-motor all-wheel-drive electric
Range: Up to 610km
Power: 905hp
Torque: 985Nm
Price: From Dh439,000
Available: Now
Countdown to Zero exhibition will show how disease can be beaten
Countdown to Zero: Defeating Disease, an international multimedia exhibition created by the American Museum of National History in collaboration with The Carter Center, will open in Abu Dhabi a month before Reaching the Last Mile.
Opening on October 15 and running until November 15, the free exhibition opens at The Galleria mall on Al Maryah Island, and has already been seen at the Jimmy Carter Presidential Library and Museum in Atlanta, the American Museum of Natural History in New York, and the London School of Hygiene and Tropical Medicine.
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Engine: 6.2-litre supercharged V8
Power: 712hp at 6,100rpm
Torque: 881Nm at 4,800rpm
Transmission: 8-speed auto
Fuel consumption: 19.6 l/100km
Price: Dh380,000
On sale: now
Tips to stay safe during hot weather
- Stay hydrated: Drink plenty of fluids, especially water. Avoid alcohol and caffeine, which can increase dehydration.
- Seek cool environments: Use air conditioning, fans, or visit community spaces with climate control.
- Limit outdoor activities: Avoid strenuous activity during peak heat. If outside, seek shade and wear a wide-brimmed hat.
- Dress appropriately: Wear lightweight, loose and light-coloured clothing to facilitate heat loss.
- Check on vulnerable people: Regularly check in on elderly neighbours, young children and those with health conditions.
- Home adaptations: Use blinds or curtains to block sunlight, avoid using ovens or stoves, and ventilate living spaces during cooler hours.
- Recognise heat illness: Learn the signs of heat exhaustion and heat stroke (dizziness, confusion, rapid pulse, nausea), and seek medical attention if symptoms occur.
Conflict, drought, famine
Estimates of the number of deaths caused by the famine range from 400,000 to 1 million, according to a document prepared for the UK House of Lords in 2024.
It has been claimed that the policies of the Ethiopian government, which took control after deposing Emperor Haile Selassie in a military-led revolution in 1974, contributed to the scale of the famine.
Dr Miriam Bradley, senior lecturer in humanitarian studies at the University of Manchester, has argued that, by the early 1980s, “several government policies combined to cause, rather than prevent, a famine which lasted from 1983 to 1985. Mengistu’s government imposed Stalinist-model agricultural policies involving forced collectivisation and villagisation [relocation of communities into planned villages].
The West became aware of the catastrophe through a series of BBC News reports by journalist Michael Buerk in October 1984 describing a “biblical famine” and containing graphic images of thousands of people, including children, facing starvation.
Band Aid
Bob Geldof, singer with the Irish rock group The Boomtown Rats, formed Band Aid in response to the horrific images shown in the news broadcasts.
With Midge Ure of the band Ultravox, he wrote the hit charity single Do They Know it’s Christmas in December 1984, featuring a string of high-profile musicians.
Following the single’s success, the idea to stage a rock concert evolved.
Live Aid was a series of simultaneous concerts that took place at Wembley Stadium in London, John F Kennedy Stadium in Philadelphia, the US, and at various other venues across the world.
The combined event was broadcast to an estimated worldwide audience of 1.5 billion.
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