As a food writer, I get to sample some of the UAE's best restaurants as part of my job. But even for my experienced palate – when I'm not living on Chinese takeaway and instant noodles, that is – eating at Cantonese powerhouse T'ang Court is a revelation.
Located within the historic Langham hotel in Kowloon, the restaurant is one of only seven in Hong Kong with three Michelin stars and has been dazzling diners since 1988.
Where to sit and what to expect
I'm ushered into the intimate-but-grand dining space, with its plush fabrics, elegant table sets and eye-catching Chinese art adorning the walls. Warm gold and rich burgundy tones dominate the space. Some tables are partitioned with intricate wooden lattice panels, offering privacy to those who prefer it.
The layout feels spacious yet intimate. The restaurant might be located in Tsim Sha Tsui, one of the busiest districts of Hong Kong, with casual eateries and eclectic shops lining the roads, but its understated luxury is perfect for those who want to escape Kowloon's otherwise vibrant street scene.
The menu
The kitchen is helmed by chef Wong Chi Fai, who has prepared a halal-friendly set menu on the evening my dining group from Dubai visits. Cantonese cuisine, as traditionally practised in the Guangdong region of mainland China, is not typically associated with being halal. But then this not your typical restaurant.
The evening starts with three appetisers, providing a sneak peek into T'ang Court's culinary excellence. Chilled fresh scallops are served with citrus honey, with the briny pop of the mollusks subdued by the pulp of the fruit. I'm not a big fan of celery, but the crispy-fried bean curd skin roll has turned me into a convert. My favourite of the three is the fried diced codfish with honey syrup, with the sweet darkened sauce beautifully coating the crispy fish.
Next comes golden-fried shrimp toast, which is a masterclass of flavour and texture, and served with a side of freshly made sweet chilli sauce. At this point, it's become apparent that everything I think I knew about Chinese cuisine is an affront to what it really is. The spice in this dish is light and subtle, with individual ingredients allowed to shine on their own.
Two more seafood dishes arrive: sauteed sliced grouper with asparagus, and stir-friend lobster with spring onions, red onions and shallots. Again, the ocean's bounties have been treated with masterful cooking, playing on texture and flavours.
The next course is the one I am most excited about. Soup, after all, is a cornerstone of Cantonese cuisine. T'ang Court's version is a double-boiled cauliflower and fig fungus. It is delicate, warming and restorative (apparently the ingredients are good for your skin).
Double boiling is a time-honoured method of extracting deep flavours from soups, while producing a crystal-clear broth. This soup is a perfect palate-cleanser for the main courses: pan-friend sliced lamb with mushrooms, coriander and shallot, and braised and crispy rice with porcini.
The lamb is cooked to perfection with its vegetable accompaniments providing an aromatic aftertaste, while the rice dish is an interplay of textures, with its soft grains and crispy ceps. I only wish there were more on the plate.
After a high-flying experience with the appetisers and mains, the dessert is underwhelming. It is double-boiled papaya soup with dried peach gum and rock sugar. I grew up in the Philippines, so I'm used to hot desserts, but I don't get the allure of this concoction. The gelatinous peach gum doesn't add anything to the subtle sweetness of the papaya soup. Sure, it's a palate-cleanser, but it pales in comparison to the masterful main dishes.
Standout dish
I can safely say I've now eaten the best “fried” chicken in the world, and it's right here at Michelin-epitomised T'ang Court. It's not everyday that a dish as seemingly simple as crispy salted chicken leaves me speechless, but the restaurant manages to elevate this dish into a culinary marvel.
The skin is a sight to behold, golden and glistening. I can almost hear the crisp sound even before biting into it – and when I do, the amber coating shatters in my mouth like delicate glass, a symphony of crunch that gives way to the most tender, juicy meat within.
The seasoning is subtle but purposeful, and there is barely any grease and heaviness perhaps because the chicken is not deep-fried, rather the skin is doused repeatedly in hot oil to achieve the crispiness. This dish is a testament to T'ang Court's obsession with simplicity executed flawlessly.
The baked stuff crab shell is also noteworthy, with its indulgent flavour profile that is creamy but not cloying. The sweetness of the crabmeat is front and centre, beautifully balanced with the right amount of umami.
Price point and contact information
Tasting menus range from Dh700 to Dh1,200. T'ang Court in The Langham Hong Kong, is open from noon to 3pm and 6pm to 10pm. Reservations are recommended and can be made by contacting +852 2132 7898 or tang.court@langhamhotels.com.
This review was conducted at the invitation of the restaurant
The biog
Name: Timothy Husband
Nationality: New Zealand
Education: Degree in zoology at The University of Sydney
Favourite book: Lemurs of Madagascar by Russell A Mittermeier
Favourite music: Billy Joel
Weekends and holidays: Talking about animals or visiting his farm in Australia
Winners
Best Men's Player of the Year: Kylian Mbappe (PSG)
Maradona Award for Best Goal Scorer of the Year: Robert Lewandowski (Bayern Munich)
TikTok Fans’ Player of the Year: Robert Lewandowski
Top Goal Scorer of All Time: Cristiano Ronaldo (Manchester United)
Best Women's Player of the Year: Alexia Putellas (Barcelona)
Best Men's Club of the Year: Chelsea
Best Women's Club of the Year: Barcelona
Best Defender of the Year: Leonardo Bonucci (Juventus/Italy)
Best Goalkeeper of the Year: Gianluigi Donnarumma (PSG/Italy)
Best Coach of the Year: Roberto Mancini (Italy)
Best National Team of the Year: Italy
Best Agent of the Year: Federico Pastorello
Best Sporting Director of the Year: Txiki Begiristain (Manchester City)
Player Career Award: Ronaldinho
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From Europe to the Middle East, economic success brings wealth - and lifestyle diseases
A rise in obesity figures and the need for more public spending is a familiar trend in the developing world as western lifestyles are adopted.
One in five deaths around the world is now caused by bad diet, with obesity the fastest growing global risk. A high body mass index is also the top cause of metabolic diseases relating to death and disability in Kuwait, Qatar and Oman – and second on the list in Bahrain.
In Britain, heart disease, lung cancer and Alzheimer’s remain among the leading causes of death, and people there are spending more time suffering from health problems.
The UK is expected to spend $421.4 billion on healthcare by 2040, up from $239.3 billion in 2014.
And development assistance for health is talking about the financial aid given to governments to support social, environmental development of developing countries.
Brave CF 27 fight card
Welterweight:
Abdoul Abdouraguimov (champion, FRA) v Jarrah Al Selawe (JOR)
Lightweight:
Anas Siraj Mounir (TUN) v Alex Martinez (CAN)
Welterweight:
Mzwandile Hlongwa (RSA) v Khamzat Chimaev (SWE)
Middleweight:
Tarek Suleiman (SYR) v Rustam Chsiev (RUS)
Mohammad Fakhreddine (LEB) v Christofer Silva (BRA)
Super lightweight:
Alex Nacfur (BRA) v Dwight Brooks (USA)
Bantamweight:
Jalal Al Daaja (JOR) v Tariq Ismail (CAN)
Chris Corton (PHI) v Zia Mashwani (PAK)
Featherweight:
Sulaiman (KUW) v Abdullatip (RUS)
Super lightweight:
Flavio Serafin (BRA) v Mohammad Al Katib (JOR)
How will Gen Alpha invest?
Mark Chahwan, co-founder and chief executive of robo-advisory firm Sarwa, forecasts that Generation Alpha (born between 2010 and 2024) will start investing in their teenage years and therefore benefit from compound interest.
“Technology and education should be the main drivers to make this happen, whether it’s investing in a few clicks or their schools/parents stepping up their personal finance education skills,” he adds.
Mr Chahwan says younger generations have a higher capacity to take on risk, but for some their appetite can be more cautious because they are investing for the first time. “Schools still do not teach personal finance and stock market investing, so a lot of the learning journey can feel daunting and intimidating,” he says.
He advises millennials to not always start with an aggressive portfolio even if they can afford to take risks. “We always advise to work your way up to your risk capacity, that way you experience volatility and get used to it. Given the higher risk capacity for the younger generations, stocks are a favourite,” says Mr Chahwan.
Highlighting the role technology has played in encouraging millennials and Gen Z to invest, he says: “They were often excluded, but with lower account minimums ... a customer with $1,000 [Dh3,672] in their account has their money working for them just as hard as the portfolio of a high get-worth individual.”
Dunki
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Andor
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MOUNTAINHEAD REVIEW
Starring: Ramy Youssef, Steve Carell, Jason Schwartzman
Director: Jesse Armstrong
Rating: 3.5/5
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Six tips to secure your smart home
Most smart home devices are controlled via the owner's smartphone. Therefore, if you are using public wi-fi on your phone, always use a VPN (virtual private network) that offers strong security features and anonymises your internet connection.
Keep your smart home devices’ software up-to-date. Device makers often send regular updates - follow them without fail as they could provide protection from a new security risk.
Use two-factor authentication so that in addition to a password, your identity is authenticated by a second sign-in step like a code sent to your mobile number.
Set up a separate guest network for acquaintances and visitors to ensure the privacy of your IoT devices’ network.
Change the default privacy and security settings of your IoT devices to take extra steps to secure yourself and your home.
Always give your router a unique name, replacing the one generated by the manufacturer, to ensure a hacker cannot ascertain its make or model number.
Famous left-handers
- Marie Curie
- Jimi Hendrix
- Leonardo Di Vinci
- David Bowie
- Paul McCartney
- Albert Einstein
- Jack the Ripper
- Barack Obama
- Helen Keller
- Joan of Arc
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So what is Spicy Chickenjoy?
Just as McDonald’s has the Big Mac, Jollibee has Spicy Chickenjoy – a piece of fried chicken that’s crispy and spicy on the outside and comes with a side of spaghetti, all covered in tomato sauce and topped with sausage slices and ground beef. It sounds like a recipe that a child would come up with, but perhaps that’s the point – a flavourbomb combination of cheap comfort foods. Chickenjoy is Jollibee’s best-selling product in every country in which it has a presence.
'Peninsula'
Stars: Gang Dong-won, Lee Jung-hyun, Lee Ra
Director: Yeon Sang-ho
Rating: 2/5
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Test
Director: S Sashikanth
Cast: Nayanthara, Siddharth, Meera Jasmine, R Madhavan
Star rating: 2/5
Who has been sanctioned?
Daniella Weiss and Nachala
Described as 'the grandmother of the settler movement', she has encouraged the expansion of settlements for decades. The 79 year old leads radical settler movement Nachala, whose aim is for Israel to annex Gaza and the occupied West Bank, where it helps settlers built outposts.
Harel Libi & Libi Construction and Infrastructure
Libi has been involved in threatening and perpetuating acts of aggression and violence against Palestinians. His firm has provided logistical and financial support for the establishment of illegal outposts.
Zohar Sabah
Runs a settler outpost named Zohar’s Farm and has previously faced charges of violence against Palestinians. He was indicted by Israel’s State Attorney’s Office in September for allegedly participating in a violent attack against Palestinians and activists in the West Bank village of Muarrajat.
Coco’s Farm and Neria’s Farm
These are illegal outposts in the West Bank, which are at the vanguard of the settler movement. According to the UK, they are associated with people who have been involved in enabling, inciting, promoting or providing support for activities that amount to “serious abuse”.
Strait of Hormuz
Fujairah is a crucial hub for fuel storage and is just outside the Strait of Hormuz, a vital shipping route linking Middle East oil producers to markets in Asia, Europe, North America and beyond.
The strait is 33 km wide at its narrowest point, but the shipping lane is just three km wide in either direction. Almost a fifth of oil consumed across the world passes through the strait.
Iran has repeatedly threatened to close the strait, a move that would risk inviting geopolitical and economic turmoil.
Last month, Iran issued a new warning that it would block the strait, if it was prevented from using the waterway following a US decision to end exemptions from sanctions for major Iranian oil importers.
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