Halal Korean pop-up by female Syrian chef delivers Seoul food with a global twist


Thoraya Abdullahi
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Nestled in the heart of bustling Business Bay is Kimchi Nom Nom, a cloud kitchen launched in January. Its menu takes diners on a culinary journey through the vibrant streets of Seoul and, as the name suggests, kimchi is a part of a variety of dishes.

However, the real highlight of Kimchi Nom Nom – which regularly caters to educational institutions, including Khalifa and Zayed Universities, and events, particularly K-pop gatherings – is the renowned chef behind the brand. Maha Nakli brings 27 years of culinary expertise and is celebrated for her innovative dishes.

“From curating experiences for elite London clientele, I have transitioned to a private freelance chef in Dubai's luxurious communities where I am the orchestrator of opulent gastronomic experiences,” Nakli tells The National.

Fusion of interests

The chef was also part of the cooking segment on the popular MBC morning show Sabah Il Khair Ya Arab for three years. One might wonder how Nakli, who is originally from Syria and has an Italian passport, mastered Korean cuisine. “I am fuelled by an insatiable passion for Korean culinary traditions,” she says. “Kimchi Nom Nom is not just a kitchen, it's an invitation to savour the magic when experience and passion meet on the plate.”

Nakli’s right hand and partner is chef Hye Yeon Lee, who grew up on Korean food. “As an international student surviving in foreign countries, I struggled to find home-flavoured food,” Lee says. “However, a trip to Turkey led me to a small, authentic Korean restaurant in Istanbul, reminiscent of my grandmother's cooking.

“This encounter fuelled a dream to open a restaurant that offers genuine, unaltered flavours that evoke a sense of home.”

For all that, Kimchi Nom Nom has several fusion dishes on its menu. Think beef bulgogi tacos, kimchi fried rice burritos and cheese corndogs.

Spicy fries with Korean chicken and cheese is another dish on the 'fusion fiesta' section of the menu. Photo: Kimchi Nom Nom
Spicy fries with Korean chicken and cheese is another dish on the 'fusion fiesta' section of the menu. Photo: Kimchi Nom Nom

Although the bulgogi is on the sweeter side for my taste buds, the tender meat pairs perfectly with the taco. As a burrito fan, the kimchi fried rice version is mouthwatering and offers a satisfying crunch and a perfect blend of spicy and savoury flavours. The cheese corndog is another standout, with its crispy exterior and gooey cheese providing a deliciously indulgent treat.

“Fusion cuisine allows us to experiment and create innovative dishes that offer new and exciting flavour combinations, appealing to adventurous eaters,” says Nakli.

If your tastes are a bit more traditional, here are three dishes to try that still benefit from Nakli's tweaks.

Tteokbokki rice cake

A blend of rice cake, fish cake and cream sauce, this tastes like traditional tteokbokki, but the added cream balances the spiciness perfectly. The cream also adds a thick texture that complements the chewy rice cakes and the savoury fish cakes, creating a blend of flavours.

The restaurant’s take on this classic dish is a comforting, hearty option that showcases the chef's ability to innovate while staying true to authentic Korean flavours.

Beef bulgogi bento

For those seeking a variety of dishes on one plate, the bento box might be a good option. It includes bulgogi, two types of kimchi, rice, egg rolls, salad and kimbap.

A unique element in this dish is the salad, a refreshing twist to the traditional Korean lunch box. Although salads are usually the last thing I would reach for in a meal, this one is served to clear the palate after every bite.

The kimchi-heavy box is perfect for fans of the fermented vegetable dish. “It is renowned for its tangy, spicy and umami-rich flavours,” explains Nakli. “As such, it adds depth and zing to any dish, making it more exciting and delicious.”

Kimbap ‘triangle’ rice balls

Samgak gimbap triangle rice balls. Photo: Kimchi Nom Nom
Samgak gimbap triangle rice balls. Photo: Kimchi Nom Nom

If, like me, you are a fan of K-dramas and variety shows, where characters often pop into stores to grab banana milk and kimbap, Kimchi Nom Nom's “triangle” kimbap is one dish you'll definitely want to try. While the packaging can be tricky to open, the taste is exactly as you'd imagine. The seaweed, rice, mayo and tuna blend make for a beautifully satisfying treat.

Catering to all requirements

While meat lovers can indulge in bulgogi and braised short ribs, and seafood enthusiasts have seafood pancakes and kimchi jjigae with tuna, Kimchi Nom Nom even has vegetarians and vegans covered. Enjoy customisable bibimbap, glass noodles, kimbap, kimchi fried rice, kimchi jjigae and even vegan tteokbokki.

“Adaptability is key to our success. We stay agile by closely monitoring market trends and proactively responding to evolving needs,” says Nakli. It is little wonder, then, that Kimchi Nom Nom is set to evolve from a delivery-only kitchen to a space with outdoor seating come winter.

The specs

Engine: 2.9-litre, V6 twin-turbo

Transmission: seven-speed PDK dual clutch automatic

Power: 375bhp

Torque: 520Nm

Price: Dh332,800

On sale: now

The specs

Engine: Direct injection 4-cylinder 1.4-litre
Power: 150hp
Torque: 250Nm
Price: From Dh139,000
On sale: Now

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Director: Saeed Roustaee

Starring: Parinaz Izadyar, Payman Maadi

Rating: 4/5

The specs
 
Engine: 3.0-litre six-cylinder turbo
Power: 398hp from 5,250rpm
Torque: 580Nm at 1,900-4,800rpm
Transmission: Eight-speed auto
Fuel economy, combined: 6.5L/100km
On sale: December
Price: From Dh330,000 (estimate)

 

 

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Feeding the thousands for iftar

Six industrial scale vats of 500litres each are used to cook the kanji or broth 

Each vat contains kanji or porridge to feed 1,000 people

The rice porridge is poured into a 500ml plastic box

350 plastic tubs are placed in one container trolley

Each aluminium container trolley weighing 300kg is unloaded by a small crane fitted on a truck

Racecard
%3Cp%3E8.30pm%3A%20Wathba%20Stallions%20Cup%20%E2%80%93%20Maiden%20(PA)%20Dh70%2C000%20(Turf)%201%2C200m%3Cbr%3E9pm%3A%20Yas%20Island%20%E2%80%93%20Handicap%20(PA)%20Dh80%2C000%20(T)%201%2C400m%3Cbr%3E9.30pm%3A%20Saadiyat%20Island%20%E2%80%93%20Handicap%20(PA)%20Dh80%2C000%20(T)%201%2C600m%3Cbr%3E10pm%3A%20Reem%20Island%20%E2%80%93%20Handicap%20(PA)%20Dh80%2C000%20(T)%202%2C200m%3Cbr%3E10.30pm%3A%20Arabian%20Triple%20Crown%20Round%203%20%E2%80%93%20Group%203%20(PA)%20Dh300%2C000%20(T)%202%2C400m%3Cbr%3E11pm%3A%20Al%20Maryah%20Island%20%E2%80%93%20Handicap%20(TB)%20Dh80%2C000%20(T)%201%2C600m%3C%2Fp%3E%0A
The specs: Aston Martin DB11 V8 vs Ferrari GTC4Lusso T

Price, base: Dh840,000; Dh120,000

Engine: 4.0L V8 twin-turbo; 3.9L V8 turbo

Transmission: Eight-speed automatic; seven-speed automatic

Power: 509hp @ 6,000rpm; 601hp @ 7,500rpm

Torque: 695Nm @ 2,000rpm; 760Nm @ 3,000rpm

Fuel economy, combined: 9.9L / 100km; 11.6L / 100km

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About Karol Nawrocki

• Supports military aid for Ukraine, unlike other eurosceptic leaders, but he will oppose its membership in western alliances.

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• Met Donald Trump at the White House and received his backing.

The specs

Engine: Four electric motors, one at each wheel

Power: 579hp

Torque: 859Nm

Transmission: Single-speed automatic

Price: From Dh825,900

On sale: Now

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The specs

Engine: 2.0-litre 4-cylturbo

Transmission: seven-speed DSG automatic

Power: 242bhp

Torque: 370Nm

Price: Dh136,814

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Starring: Sydney Elizebeth Agudong, Maia Kealoha, Chris Sanders

Director: Dean Fleischer Camp

Rating: 4.5/5

The stats

Ship name: MSC Bellissima

Ship class: Meraviglia Class

Delivery date: February 27, 2019

Gross tonnage: 171,598 GT

Passenger capacity: 5,686

Crew members: 1,536

Number of cabins: 2,217

Length: 315.3 metres

Maximum speed: 22.7 knots (42kph)

BMW M5 specs

Engine: 4.4-litre twin-turbo V-8 petrol enging with additional electric motor

Power: 727hp

Torque: 1,000Nm

Transmission: 8-speed auto

Fuel consumption: 10.6L/100km

On sale: Now

Price: From Dh650,000

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The smuggler

Eldarir had arrived at JFK in January 2020 with three suitcases, containing goods he valued at $300, when he was directed to a search area.
Officers found 41 gold artefacts among the bags, including amulets from a funerary set which prepared the deceased for the afterlife.
Also found was a cartouche of a Ptolemaic king on a relief that was originally part of a royal building or temple. 
The largest single group of items found in Eldarir’s cases were 400 shabtis, or figurines.

Khouli conviction

Khouli smuggled items into the US by making false declarations to customs about the country of origin and value of the items.
According to Immigration and Customs Enforcement, he provided “false provenances which stated that [two] Egyptian antiquities were part of a collection assembled by Khouli's father in Israel in the 1960s” when in fact “Khouli acquired the Egyptian antiquities from other dealers”.
He was sentenced to one year of probation, six months of home confinement and 200 hours of community service in 2012 after admitting buying and smuggling Egyptian antiquities, including coffins, funerary boats and limestone figures.

For sale

A number of other items said to come from the collection of Ezeldeen Taha Eldarir are currently or recently for sale.
Their provenance is described in near identical terms as the British Museum shabti: bought from Salahaddin Sirmali, "authenticated and appraised" by Hossen Rashed, then imported to the US in 1948.

- An Egyptian Mummy mask dating from 700BC-30BC, is on offer for £11,807 ($15,275) online by a seller in Mexico

- A coffin lid dating back to 664BC-332BC was offered for sale by a Colorado-based art dealer, with a starting price of $65,000

- A shabti that was on sale through a Chicago-based coin dealer, dating from 1567BC-1085BC, is up for $1,950

THE APPRENTICE

Director: Ali Abbasi

Starring: Sebastian Stan, Maria Bakalova, Jeremy Strong

Rating: 3/5

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Starring: Raed Zeno, Hadi Awada, Dr Mohammad Abdalla

Director: Raed Zeno

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Updated: July 03, 2024, 10:07 AM`