Mandarin Oriental has a list of 19 types of seafood it will not serve in its UAE restaurants. Photo: Unsplash / Mike Bergmann
Mandarin Oriental has a list of 19 types of seafood it will not serve in its UAE restaurants. Photo: Unsplash / Mike Bergmann
Mandarin Oriental has a list of 19 types of seafood it will not serve in its UAE restaurants. Photo: Unsplash / Mike Bergmann
Mandarin Oriental has a list of 19 types of seafood it will not serve in its UAE restaurants. Photo: Unsplash / Mike Bergmann

World Oceans Day: Sustainable seafood on the menu at UAE restaurants


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There is an ever-stronger wave of seafood sustainability in the world of gastronomy, and some UAE restaurants are pulling out all the stops to ride the crest.

According to 2021 data by the Food and Agriculture Organisation of the United Nations, the UAE consumes more than 220,000 tonnes of fish per year, or 28.6kg per person annually, which is higher than the global average of 20.5kg.

The UAE has always been transparent about its food security challenges, and it has identified fish as a staple in the country's burgeoning food scene. Coastal developments, climate change and other non-food elements are also critical parts of discussions around marine life conservation, but it is seafood sourcing that is almost directly related to people's daily lives and decisions.

World Oceans Day on Thursday, then, is a good time to start thinking about sustainable seafood choices.

Stay away from sharks

Shark meat, bluefin tuna, abalone, halibut, sea bream, grouper, wild sturgeon and wild-caught freshwater eels – these are but some of the 19 seafood types on the “avoid list” identified by Mandarin Oriental in 2021.

The hospitality group, which oversees operations at the restaurant-studded Emirates Palace in Abu Dhabi and Mandarin Oriental Jumeirah in Dubai, will phase out all the species not certified by international seafood watchdogs Marine Stewardship Council and Aquaculture Stewardship Council.

As a restaurant, we have a bigger responsibility than just serving good food
Omar Shibab,
founder, Boca

“The group plans to stop serving anything on its avoid list of endangered seafood species, while simultaneously increasing the sourcing of sustainably certified seafood,” Torsten van Dullemen, director of sustainability and vice president of operations, tells The National.

The initiative is part of the chain's wider sustainability agenda, which also includes the recently launched vegan rooms at Emirates Palace.

Mandarin Oriental was also one of the first hospitality companies to ban shark fins. Now, about 18,000 hotels across the world have stopped serving the seafood, according to the World Wildlife Fund.

Green stars

Boca won a green star at the Michelin Guide ceremony held in Dubai last month. Photo: Pawan Singh / The National
Boca won a green star at the Michelin Guide ceremony held in Dubai last month. Photo: Pawan Singh / The National

The restaurant industry is a major player in the seafood game, with many venues competing to serve the freshest catch. This demand raises questions about supply, and rightfully so.

Last month, the Michelin Guide awarded three restaurants in Dubai its coveted green star. Food quality aside, Lowe, Boca and Teible were chosen based on environment-focused markers, such as the origin of their ingredients and how they manage their waste.

For Spanish-inspired Boca, championing local produce is one of the best ways to ensure sustainability. About 80 per cent of the restaurant's seafood products are locally or regionally sourced.

“We recognise that as a restaurant, we have a bigger responsibility than just serving good food,” founder Omar Shihab tells The National, adding that Boca has always sourced directly from local fishermen in Dubai's Waterfront Market. More recently it added another supplier, Fish Farm, which operates three facilities in Dibba, Umm Al Quwain and Jebel Ali. The aquaculture company cultivates hammour, which has been pressured with overfishing in the region, in a bid to create a more sustainable source of the fish.

Boca also uses oysters from Dibba Bay, sourced from the coast of Fujairah.

Dibba Bay Oysters farm in Fujairah. Photo: Chris Whiteoak / The National
Dibba Bay Oysters farm in Fujairah. Photo: Chris Whiteoak / The National

“We feel compelled to talk about the enormous efforts that local farming heroes are exerting in the desert,” Shihab adds. “We are constantly blown away by how much can be done here using new technologies and techniques with absolute efficiency and minimal impact on the environment.”

As the demand for sustainable seafood grows, economies of scale may lead to more competitive pricing
Avinash Mohan,
chef, Cochin Harbour

Local seafood sourcing is not without challenges, and the UAE government has taken steps to ensure that the country's marine life is not pressured beyond sustainable levels. The UAE Ministry of Climate Change and Environment published a fishing calendar in 2021, which enumerates and tags the specific species of fish that can be harvested year-round. Boca, located at the Dubai International Financial Centre, relies on this guide to inform its sourcing decisions.

Another important aspect of seafood sourcing is traceability, or the ability to trace a product's supply chain journey, from the point of origin to the point of sale.

Online marketplace Seafood Souq, for example, allows customers to order products with complete traceability. Each product description includes country of origin and a brief about the producer. It also mentions whether the products were wild-caught or farmed, as well as the delivery method.

“[Becoming sustainable] requires taking time to learn, measure and make changes within the restaurant’s operations, whether it is sourcing, waste management, addressing resource consumption, carbon emission reporting or assessing the community aspect,” says Shihab.

Is sustainability expensive?

Chef Avinash Mohan of Indian restaurant Cochin Harbour in Karama, agrees that procurement practices play a significant role in the sustainability of seafood sources. However, he says this may “come at a slightly higher price compared to conventionally sourced options, due to factors such as higher production costs, adherence to stricter standards or limited availability”. However, he adds, that “over time, as the demand for sustainable seafood grows, economies of scale may lead to more competitive pricing”.

Mohan says it's important to consider the long-term benefits of responsible sourcing, which include “cost savings, increased customer loyalty, an enhanced reputation, and alignment with evolving consumer preferences”.

At Boca, Shihab believes responsibly sourced seafood “usually increases the quality of the product, granting the restaurant the right to charge higher prices and, hopefully, contribute to increased margins and higher profitability”.

Despite the higher costs attached to sustainability, many UAE restaurants are increasingly looking for ethical sources, according to Ehab Sadek, vice president of commercials at Kaso, an online platform that connects restaurants with suppliers.

The company services about 8,500 venues across the UAE and Saudi Arabia, and Sadek says government regulations have pushed many venues to think about their procurement processes. “If restaurants don't partner with the right suppliers, they might get in trouble,” he adds.

Seasonal menus

The complex restaurant-supplier dynamic also inspires restaurants to get both conscientious and creative with their menus. According to Mohan, “building strong relationships with suppliers is crucial for managing seasonal changes. We always communicate our specific needs and preferences to suppliers, who then provide information about the availability of seasonal seafood or vegetable options.

“By anticipating shifts in ingredient availability, we adjust our menus accordingly and plan for alternative options or substitutions,” he adds.

This is typical across many middle to high-end restaurants in the UAE. Fusion Indian venue Masti, which sources its seafood from the Waterfront Market, regularly changes its menu based on the seasonality of ingredients.

Menu planning and forecasting are crucial aspects of restaurant operations in a country like the UAE. Mohan says that this also puts pressure on restaurateurs to educate customers about the ingredients kitchens use, be it through menu descriptions or staff interaction.

Customers, in turn, can choose to return to a restaurant because of its sustainability values or, indeed, make their own scrupulous choices.

Making a mark

As a consumer, it can be tricky to ensure the seafood you buy from a supermarket or order at a restaurant is truly responsibly sourced, but there are some ways to be more certain.

The most basic way is to ask the origin of the fish or fish product. Generally, seafood from the Waterfront Market in Dubai is safe, as the market is strictly regulated by the government. According to Shihab, patronising local producers is a consumer's best bet, and there are a number of home-grown companies in the market, including Dibba Bay Oysters and Fish Farm.

Whether a fish is wild-caught or farmed at an aquaculture facility, individual practices could still be scrutinised, so experts suggest reading about the companies, especially for products that are typically imported, such as salmon. Norway is a major global producer, and Norwegian companies are generally regarded for their sustainable practices.

Companies all over the world are becoming increasingly transparent about their fishing methods, on the back of regulatory pressure. A quick Google search of a company should give consumers an idea of their practices – if this information is not readily available, it's best to avoid these products.

There are also certifications and labels that consumers can look out for, such as stamps from watchdogs Marine Stewardship Council and Aquaculture Stewardship Council.

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The years Ramadan fell in May

1987

1954

1921

1888

FA Cup quarter-final draw

The matches will be played across the weekend of 21 and 22 March

Sheffield United v Arsenal

Newcastle v Manchester City

Norwich v Derby/Manchester United

Leicester City v Chelsea

Key findings of Jenkins report
  • Founder of the Muslim Brotherhood, Hassan al Banna, "accepted the political utility of violence"
  • Views of key Muslim Brotherhood ideologue, Sayyid Qutb, have “consistently been understood” as permitting “the use of extreme violence in the pursuit of the perfect Islamic society” and “never been institutionally disowned” by the movement.
  • Muslim Brotherhood at all levels has repeatedly defended Hamas attacks against Israel, including the use of suicide bombers and the killing of civilians.
  • Laying out the report in the House of Commons, David Cameron told MPs: "The main findings of the review support the conclusion that membership of, association with, or influence by the Muslim Brotherhood should be considered as a possible indicator of extremism."
Farage on Muslim Brotherhood

Nigel Farage told Reform's annual conference that the party will proscribe the Muslim Brotherhood if he becomes Prime Minister.
"We will stop dangerous organisations with links to terrorism operating in our country," he said. "Quite why we've been so gutless about this – both Labour and Conservative – I don't know.
“All across the Middle East, countries have banned and proscribed the Muslim Brotherhood as a dangerous organisation. We will do the very same.”
It is 10 years since a ground-breaking report into the Muslim Brotherhood by Sir John Jenkins.
Among the former diplomat's findings was an assessment that “the use of extreme violence in the pursuit of the perfect Islamic society” has “never been institutionally disowned” by the movement.
The prime minister at the time, David Cameron, who commissioned the report, said membership or association with the Muslim Brotherhood was a "possible indicator of extremism" but it would not be banned.

Story%20behind%20the%20UAE%20flag
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Ziina users will be able to use the app to help relief efforts in Beirut, which has been left reeling after an August blast caused an estimated $15 billion in damage and left thousands homeless. Ziina has partnered with the United Nations High Commissioner for Refugees to raise money for the Lebanese capital, co-founder Faisal Toukan says. “As of October 1, the UNHCR has the first certified badge on Ziina and is automatically part of user's top friends' list during this campaign. Users can now donate any amount to the Beirut relief with two clicks. The money raised will go towards rebuilding houses for the families that were impacted by the explosion.”

UAE currency: the story behind the money in your pockets
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The new speaker of Iraq’s parliament Mohammed Al Halbousi is the youngest person ever to serve in the role.

The 37-year-old was born in Al Garmah in Anbar and studied civil engineering in Baghdad before going into business. His development company Al Hadeed undertook reconstruction contracts rebuilding parts of Fallujah’s infrastructure.

He entered parliament in 2014 and served as a member of the human rights and finance committees until 2017. In August last year he was appointed governor of Anbar, a role in which he has struggled to secure funding to provide services in the war-damaged province and to secure the withdrawal of Shia militias. He relinquished the post when he was sworn in as a member of parliament on September 3.

He is a member of the Al Hal Sunni-based political party and the Sunni-led Coalition of Iraqi Forces, which is Iraq’s largest Sunni alliance with 37 seats from the May 12 election.

He maintains good relations with former Prime Minister Nouri Al Maliki’s State of Law Coaliton, Hadi Al Amiri’s Badr Organisation and Iranian officials.

UAE currency: the story behind the money in your pockets
The%20specs
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Based: Muscat

Launch year: 2018

Number of employees: 40

Sector: Online food delivery

Funding: Raised $3.2m since inception 

THE SPECS

Engine: 1.5-litre turbocharged four-cylinder

Transmission: Constant Variable (CVT)

Power: 141bhp 

Torque: 250Nm 

Price: Dh64,500

On sale: Now

UAE currency: the story behind the money in your pockets
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Company%20profile
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Price, base / as tested Dh220,000 / Dh320,000

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Transmission 10-speed automatic

Power 421hp @ 6,000rpm

Torque 678Nm @ 3,750rpm

Fuel economy, combined 14.1L / 100km

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Sharad Nair recommends three investment apps for UAE residents:

  • For beginners or people who want to start investing with limited capital, Mr Nair suggests eToro. “The low fees and low minimum balance requirements make the platform more accessible,” he says. “The user interface is straightforward to understand and operate, while its social element may help ease beginners into the idea of investing money by looking to a virtual community.”
  • If you’re an experienced investor, and have $10,000 or more to invest, consider Saxo Bank. “Saxo Bank offers a more comprehensive trading platform with advanced features and insight for more experienced users. It offers a more personalised approach to opening and operating an account on their platform,” he says.
  • Finally, StashAway could work for those who want a hands-off approach to their investing. “It removes one of the biggest challenges for novice traders: picking the securities in their portfolio,” Mr Nair says. “A goal-based approach or view towards investing can help motivate residents who may usually shy away from investment platforms.”
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Lightweight (female)
Sara El Bakkali bt Anisha Kadka
Bantamweight
Mohammed Adil Al Debi bt Moaz Abdelgawad
Welterweight
Amir Boureslan bt Mahmoud Zanouny
Featherweight
Mohammed Al Katheeri bt Abrorbek Madaminbekov
Super featherweight
Ibrahem Bilal bt Emad Arafa
Middleweight
Ahmed Abdolaziz bt Imad Essassi
Bantamweight (female)
Ilham Bourakkadi bt Milena Martinou
Welterweight
Mohamed Mardi bt Noureddine El Agouti
Middleweight
Nabil Ouach bt Ymad Atrous
Welterweight
Nouredine Samir bt Marlon Ribeiro
Super welterweight
Brad Stanton bt Mohamed El Boukhari

Traits of Chinese zodiac animals

Tiger:independent, successful, volatile
Rat:witty, creative, charming
Ox:diligent, perseverent, conservative
Rabbit:gracious, considerate, sensitive
Dragon:prosperous, brave, rash
Snake:calm, thoughtful, stubborn
Horse:faithful, energetic, carefree
Sheep:easy-going, peacemaker, curious
Monkey:family-orientated, clever, playful
Rooster:honest, confident, pompous
Dog:loyal, kind, perfectionist
Boar:loving, tolerant, indulgent   

How to watch Ireland v Pakistan in UAE

When: The one-off Test starts on Friday, May 11
What time: Each day’s play is scheduled to start at 2pm UAE time.
TV: The match will be broadcast on OSN Sports Cricket HD. Subscribers to the channel can also stream the action live on OSN Play.

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Updated: June 08, 2023, 4:00 AM`