Blistered shishito hummus with a furikake topping. Photo: Solemann Haddad
Blistered shishito hummus with a furikake topping. Photo: Solemann Haddad
Blistered shishito hummus with a furikake topping. Photo: Solemann Haddad
Blistered shishito hummus with a furikake topping. Photo: Solemann Haddad

International Hummus Day: celebrate with exclusive recipe from Dubai Moonrise chef


Sophie Prideaux
  • English
  • Arabic

May 13 marks International Hummus Day, an occasion to celebrate one of the most loved food in the Middle East and indeed the world.

For the special day this year, The National has teamed up with celebrated chef Solemann Haddad, who shares his unique take on a traditional hummus recipe.

Syrian-French Haddad is the chef-founder of Moonrise, the home-grown omakase restaurant nestled on the rooftop of a residential building in Dubai, that serves just eight customers at a time. A self-proclaimed “true-blue Dubai kid”, Haddad went to culinary school in London and Japan.

Moonrise, the omakase restaurant nestled on the rooftop in Dubai, was founded by chef Solemann Haddad.
Moonrise, the omakase restaurant nestled on the rooftop in Dubai, was founded by chef Solemann Haddad.

His food is a reflection of this diverse background: expect Japanese and Middle Eastern flavours and cooking techniques, with a hint of Europe thrown into the mix for good measure.

Haddad, is no stranger to experimental menus. Formerly with Warehouse 61, which did pop-up dinner experiences at Alserkal Avenue and Inked Dubai, he knows his way around creating never-heard-of-before food combinations.

Here, he shares his recipe for a unique and tasty take on hummus.

The recipe serves four. Photo: Solemann Haddad
The recipe serves four. Photo: Solemann Haddad

Blistered shishito hummus

(serves four)

Ingredients:

Six green medium-large shishito peppers, burnt in the oven

One can, drained chickpeas

80g tahina

20g olive oil

15g miso

20g soy sauce

35g lemon juice

Salt

For optional furikake topping:

100g tempura bits

8g Aleppo chili

10g nori powder

30g zaatar

24g shio kombu chopped to a dust

Method:

Ensure chickpeas are well drained and thoroughly blended before adding the tahina to avoid a grainy texture.

Once blended, add the tahina and other ingredients, as well as any other optional flavours required such as garlic.

For the furikake topping, thoroughly chop all ingredients and mix together well before sprinkling on top to serve as required.

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It has been claimed that the policies of the Ethiopian government, which took control after deposing Emperor Haile Selassie in a military-led revolution in 1974, contributed to the scale of the famine.
Dr Miriam Bradley, senior lecturer in humanitarian studies at the University of Manchester, has argued that, by the early 1980s, “several government policies combined to cause, rather than prevent, a famine which lasted from 1983 to 1985. Mengistu’s government imposed Stalinist-model agricultural policies involving forced collectivisation and villagisation [relocation of communities into planned villages].
The West became aware of the catastrophe through a series of BBC News reports by journalist Michael Buerk in October 1984 describing a “biblical famine” and containing graphic images of thousands of people, including children, facing starvation.

Band Aid

Bob Geldof, singer with the Irish rock group The Boomtown Rats, formed Band Aid in response to the horrific images shown in the news broadcasts.
With Midge Ure of the band Ultravox, he wrote the hit charity single Do They Know it’s Christmas in December 1984, featuring a string of high-profile musicians.
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Live Aid was a series of simultaneous concerts that took place at Wembley Stadium in London, John F Kennedy Stadium in Philadelphia, the US, and at various other venues across the world.
The combined event was broadcast to an estimated worldwide audience of 1.5 billion.

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  • Check on vulnerable people: Regularly check in on elderly neighbours, young children and those with health conditions.
  • Home adaptations: Use blinds or curtains to block sunlight, avoid using ovens or stoves, and ventilate living spaces during cooler hours.
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Updated: May 19, 2023, 8:55 AM`