From Thanksgiving to Christmas, turkey is a must-have festive dish. Try this recipe by Mark Gil Licuanan, head chef at Hotel Cartagena
From Thanksgiving to Christmas, turkey is a must-have festive dish. Try this recipe by Mark Gil Licuanan, head chef at Hotel Cartagena
Festive recipe: Roasted turkey roulade with caramelised figs and aji baby potatoes
Add a twist to your holiday dinner with a roulade instead of a whole roasted bird
