What's behind America's love-hate relationship with hummus?


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Earlier this year, Sabra, one of the first and biggest hummus brands in the US, posted a video on Facebook about its “everything-bagel-seasoned hummus”.

The comments rolled in, with followers noting how they enjoy their “American hummus” with everything from French breads to Hawaiian dinner rolls.

Hummus, in America, is arguably different from what Middle Easterners are used to eating and enjoying. For one thing, many varieties of this dish, traditionally made of chickpea, are sweet. Walk into any big-box grocery store and you’ll be treated to choco-mint hummus, cake batter hummus, dark chocolate hummus, sea salt-caramel hummus — and even strawberry and pina colada hummus.

The authenticity of “dessert hummus” aside, Americans “spent close to $800 million on hummus from retail stores in 2018 alone”, Tim McGreevy, chief executive of the USA Dry Pea & Lentil Council, told NPR.

However, in February, grocery delivery and pick-up service Instacart released a survey before the Super Bowl, the annual championship game of America's National Football League where it’s tradition to enjoy football and 70-plus commercials over snacks with friends. Think chicken wings, pizza, chilli, tortilla chips, potato chips, pretzels and rinds. Dips are par for the course, too.

Whichever dish makes it to the Super Bowl snack table is largely considered America’s favourite nibble of the moment. This year, the snack Americans could not resist, according to the survey, was tortilla chips with salsa, queso or guacamole.

Hummus, however, was placed on top of the list of worst snacks. This can be attributed to a number of reasons.

New is not always nice

Hummus has been around for only 36 years in the US, as Sabra launched it in 1986. This is one reason why, according to a report published by the Institute of Food Technologists, a quarter of the US population has no idea what hummus is.

To change this, Sabra used food lorries to distribute tiny packs of hummus to Americans in different cities. The company made a major push to take hummus mainstream in 2020, when it spent $5.6m to air its first Super Bowl commercial, which featured 19 celebrities.

However, 2020 was the first and only time Sabra aired a hummus commercial during the Super Bowl. In 2021 and 2022, there were none — even though the television major event attracted 96.4 million and 101 million viewers respectively.

“Hummus was not widely known in the US years ago, and so many people simply don’t know what it is,” commented Maura Rudd, a food fan, on Quora. “The name [hummus] kind of makes you think of hummus, which is a type of garden soil [formed due to decomposition of plant and animal matter].”

Ronen Zohar, former chief executive of Sabra, even admitted “it’s tough to pronounce” for many.

But its name and pronunciation are not the only obstacles for hummus in America. It’s also the taste.

Taste test

Sadia Khan, a marketing manager at Speciality Care Clinics in Dallas who has lived extensively in Dubai and Abu Dhabi, says she has not found a single place in the US where hummus tastes the same as in the UAE. Not even in Middle Eastern restaurants.

“The hummus here [in the US] is dry and thick. And there [in the UAE], it is creamy and rich,” she says.

Mitra Sharif, owner of Oxus 7, a Turkish restaurant in Ashburn, Virginia (the richest county of the US in terms of median household income), explains the reason behind this. “Most places, including brands and restaurants, use canned chickpeas, which affects the taste of hummus.”

To make the product more palpable to the American palate, hummus brands have introduced flavours such as black bean, dill pickle, buffalo, yellow lentil, pumpkin pie, white bean, edamame, chipotle, basil pesto and avocado, plus the aforementioned caramel, strawberry and chocolate dessert varieties.

Purists can argue not one of these is “real” hummus.

Flavours aside, brands are also experimenting with products created using hummus as an oft-contentious base.

Think hummus shake by Hummus & Pita Co. This is made out of chickpeas, tahini, frozen banana, dates and almond milk, and it is available in flavours such as chocolate, strawberry, pistachio and butter pecan.

It’s hard to tell what’s next for hummus in America, but one thing’s for certain: brands and enthusiasts seem determined to make Americans love hummus. Whether or not it will work, is up for debate.

Watch the video below to learn how to make hummus the traditional way.

What sanctions would be reimposed?

Under ‘snapback’, measures imposed on Iran by the UN Security Council in six resolutions would be restored, including:

  • An arms embargo
  • A ban on uranium enrichment and reprocessing
  • A ban on launches and other activities with ballistic missiles capable of delivering nuclear weapons, as well as ballistic missile technology transfer and technical assistance
  • A targeted global asset freeze and travel ban on Iranian individuals and entities
  • Authorisation for countries to inspect Iran Air Cargo and Islamic Republic of Iran Shipping Lines cargoes for banned goods
THREE
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Conflict, drought, famine

Estimates of the number of deaths caused by the famine range from 400,000 to 1 million, according to a document prepared for the UK House of Lords in 2024.
It has been claimed that the policies of the Ethiopian government, which took control after deposing Emperor Haile Selassie in a military-led revolution in 1974, contributed to the scale of the famine.
Dr Miriam Bradley, senior lecturer in humanitarian studies at the University of Manchester, has argued that, by the early 1980s, “several government policies combined to cause, rather than prevent, a famine which lasted from 1983 to 1985. Mengistu’s government imposed Stalinist-model agricultural policies involving forced collectivisation and villagisation [relocation of communities into planned villages].
The West became aware of the catastrophe through a series of BBC News reports by journalist Michael Buerk in October 1984 describing a “biblical famine” and containing graphic images of thousands of people, including children, facing starvation.

Band Aid

Bob Geldof, singer with the Irish rock group The Boomtown Rats, formed Band Aid in response to the horrific images shown in the news broadcasts.
With Midge Ure of the band Ultravox, he wrote the hit charity single Do They Know it’s Christmas in December 1984, featuring a string of high-profile musicians.
Following the single’s success, the idea to stage a rock concert evolved.
Live Aid was a series of simultaneous concerts that took place at Wembley Stadium in London, John F Kennedy Stadium in Philadelphia, the US, and at various other venues across the world.
The combined event was broadcast to an estimated worldwide audience of 1.5 billion.

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He has officiated weddings of Sikhs and people of different faiths from Malaysia, Sri Lanka, Russia, the US and Canada

Father of two sons, grandfather of six

Plays golf once a week

Enjoys trying new holiday destinations with his wife and family

Walks for an hour every morning

Completed a Bachelor of Commerce degree in Loyola College, Chennai, India

2019 is a milestone because he completes 50 years in business

 

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Updated: May 31, 2023, 10:59 AM`