Roasted head of cauliflower served in spiced butter, yoghurt tahini tartare, walnuts and pomegranate, at Baron. Photo: Gates Hospitality
Roasted head of cauliflower served in spiced butter, yoghurt tahini tartare, walnuts and pomegranate, at Baron. Photo: Gates Hospitality
Food at Expo 2020: chef Athanasios Kargatzidis brings Baron Beirut to Dubai
Cauliflower has never seemed more appealing than it is on the eclectic chef's menu
