Look inside: CZNBurak Burger has opened in The Dubai Mall


Janice Rodrigues
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When Turkish chef Burak Ozdemir, better known as CznBurak, opened his first Dubai restaurant in 2020, it attracted a great deal of attention.

Fuelled by his celebrity status – Ozdemir is famous for his larger-than-life grin and over-the-top culinary creations on Instagram – it wasn’t long before people were queuing up outside, despite the sprawling restaurant’s capacity to seat 600 people.

So with the chef having announced another concept – CZNBurak Burger – in The Dubai Mall, it's easy to assume it'll be much of the same.

The National got a look at the new restaurant before the launch. Here’s everything you need to know.

The interiors

A first look inside CZNBurak Burger in Dubai Mall, Dubai
A first look inside CZNBurak Burger in Dubai Mall, Dubai

It’s a far cry from his fine-dining restaurant located in Downtown Dubai. Instead, expect more of a casual American diner vibe with bright shades of red and yellow, neon signs on the walls and a counter where you can place orders and see dishes being whipped up. There’s even a neon sign that reads “Keep on Smiling”, a little tribute to the always-grinning star chef.

There are booths, as well as tables and chairs, while a fake tree in the centre takes pride of place, surrounded by a circular counter and bar stools (great for those grabbing a quick bite). There’s outdoor seating, too, with brightly coloured chairs and tables.

The restaurant is located on the lower ground level of The Dubai Mall, right next to The Hummingbird Bakery, with outdoor seating on The Dubai Fountain promenade, meaning you can enjoy stellar fountain views with your burger, although Burj Khalifa is out of sight.

The food

The giant burger at CZNBurak Burger. Chris Whiteoak / The National
The giant burger at CZNBurak Burger. Chris Whiteoak / The National

CZNBurak Burger is a new brand, and the selling point is its craft burgers. The signature Bu-Rock burger (Dh68) features a patty that is stuffed with cheese and topped with fried onion, mushrooms and beef bacon, a tasty melange.

While there's also a regular beef burger and cheeseburger on the menu, those looking for something a tad different should try the Koftahini burger (Dh52). The patty is infused with local herbs, and topped with tahini sauce, onion, tomato, jalapeno, crispy onion, ketchup and mustard, offering a wonderful local twist to the American staple.

For chicken lovers, there’s the Chicken "B" with batter-fried chicken (Dh45). The restaurant is also catering to the UAE’s increasing vegetarian population, with the Veggie Burger (Dh59) featuring a patty made from soya beans, and topped with tomato, lettuce, pickles and a special sauce.

Those not in the mood for burgers can always try a hot dog, or load up on starters.

On the dessert menu, there's the CZN Kunafa buns (Dh37). It’s exactly as it sounds: warm crispy kunafa between two buns.

The shakes, such as the Oreo or pistachio concoctions, will also satisfy anyone with a sweet tooth.

Ozdemir is known for a certain level of showmanship, so it’s no surprise that the restaurant is offering a giant whopper of a burger, titled The Giant Bite, which goes for Dh236. We’d expect nothing less.


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VEZEETA PROFILE

Date started: 2012

Founder: Amir Barsoum

Based: Dubai, UAE

Sector: HealthTech / MedTech

Size: 300 employees

Funding: $22.6 million (as of September 2018)

Investors: Technology Development Fund, Silicon Badia, Beco Capital, Vostok New Ventures, Endeavour Catalyst, Crescent Enterprises’ CE-Ventures, Saudi Technology Ventures and IFC

The team

Photographer: Mateusz Stefanowski at Art Factory 
Videographer: Jear Valasquez 
Fashion director: Sarah Maisey
Make-up: Gulum Erzincan at Art Factory 
Model: Randa at Art Factory Videographer’s assistant: Zanong Magat 
Photographer’s assistant: Sophia Shlykova 
With thanks to Jubail Mangrove Park, Jubail Island, Abu Dhabi 

 
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Match info

Wolves 0

Arsenal 2 (Saka 43', Lacazette 85')

Man of the match: Shkodran Mustafi (Arsenal)

Recycle Reuse Repurpose

New central waste facility on site at expo Dubai South area to  handle estimated 173 tonne of waste generated daily by millions of visitors

Recyclables such as plastic, paper, glass will be collected from bins on the expo site and taken to the new expo Central Waste Facility on site

Organic waste will be processed at the new onsite Central Waste Facility, treated and converted into compost to be re-used to green the expo area

Of 173 tonnes of waste daily, an estimated 39 per cent will be recyclables, 48 per cent  organic waste  and 13 per cent  general waste.

About 147 tonnes will be recycled and converted to new products at another existing facility in Ras Al Khor

Recycling at Ras Al Khor unit:

Plastic items to be converted to plastic bags and recycled

Paper pulp moulded products such as cup carriers, egg trays, seed pots, and food packaging trays

Glass waste into bowls, lights, candle holders, serving trays and coasters

Aim is for 85 per cent of waste from the site to be diverted from landfill 

Updated: August 16, 2021, 7:30 AM`