Zahra Khalil, fashion blogger. Pawan Singh / The National
Zahra Khalil, fashion blogger. Pawan Singh / The National

Is Instagram's popularity declining with new algorithm?



"Have you seen my latest post? No? That’s because Instagram sucks now.”

These were the words shared by Dubai fashion blogger Zahra Khalil on Instagram Stories a couple of weeks ago. Many share the same sentiment, unhappy with Instagram’s latest algorithm update and yearning for simpler days, when visibility wasn’t something you had to pay or strategise for.

Instagram launched in 2010, giving users a platform to share images (and, since 2013, videos), and has evolved significantly over the years. Its original version was chronological. If a user followed 1,000 other users, all of the posts created by those 1,000 people would appear in their feed in the order that they were posted – from the most recent to the oldest. With this model, the user had the option to easily access all of the posts from other users that they followed.

No longer is this the case. Last summer, Instagram started rolling out its new algorithm, and said in an announcement: “To improve your experience, your feed will soon be ordered to show the moments we believe you will care about the most. The order of photos and videos in your feed will be based on the likelihood you’ll be interested in the content, your relationship with the person posting and the timeliness of the post.”

In effect, this meant that a computerised algorithm would be deciding what kind of content an Instagram user should see. While the change was marketed as a positive one, it has left many users disgruntled, and bloggers and start-up businesses facing serious repercussions. Many have worked for years to gain a large numbers of followers, in the ten to hundreds of thousands and more, only to have their posts disappear from their followers’ feeds because of the app’s new format.

Dubai-based boutique Boom & Mellow was well-established before Instagram came along, but since the launch of the app, has used it to post images of new products and drive traffic to the store. But the boutique’s owner, Sima Barazi Haroun, has found that she needs to re-strategise in order to maintain a standing on social media.

“We’re really hoping that the algorithm changes don’t affect our sales, but there is an indication that they may,” says Haroun. “The point of Instagram was to scroll through the main menu to view pictures in the time order they were posted. So now with the new algorithm, if we don’t show up as clients scroll through their feed, it will really affect us.”

Regular users aren’t thrilled about the update either. Sports enthusiasts who used to check Instagram for updates on scores may now see the results of a game from two days ago at the top of their feed. If all of your friends attended a party that you weren’t invited to, a photo they were tagged in could remain at the top of your feed for hours – even though, since then, hundreds of other photos and videos will have been posted by users you follow.

“It’s so frustrating that all posts don’t automatically come up in the feed anymore. There are so many people who I follow, and I don’t see their stuff, so I have to go physically search for them now, and that gets tedious. The whole point is it’s ‘insta’; it’s supposed to be instant, and it’s not,” says Khalil, who is one of the Middle East’s veteran fashion bloggers. She started blogging in 2009 and, since then, has earned a Master’s degree in media production.

Over the years, she has worked with brands like Cartier, Gucci, Burberry and Lancôme, and maintains an active presence on Instagram, which she says is the most popular platform for social media. “Especially since it has become the main part of my job, for it to be affected this way, is horrible,” she says. Khalil says that the algorithm change has been most evident in recent months, as she’s receiving even fewer likes than usual on her posts. This could jeopardise her work with brands, as it affects her followers-to-engagement ratio. While she has more than 90,000 followers, her engagement rates have dropped drastically since the new algorithm was implemented.

Having this kind of discrepancy between a person’s number of followers and engagement activity could cast doubt on the authenticity of their followers. “The only reason why I’m stressing about the numbers now is because it looks bad – I have almost 100,000 followers, but it looks like I’ve bought followers, which I haven’t,” says Khalil.

Dubai-based public relations manager Morgan Venison, who founded the PR and consultancy company MVM Co, helps her clients choose relevant bloggers and “influencers” to partner with. She explains that the algorithm update makes it hard to distinguish which Instagram accounts have grown organically, and which have used scams to appear more popular. “It’s so much easier for people to buy followers and get away with it nowadays – it used to be really easy to tell who bought followers,” she points out.

Competition is stiff, and it’s common for many newer Insta-bloggers to buy fake followers to boost their numbers. External-party sites sell Instagram followers by the thousands, and charge as little as Dh150 for 5,000 followers – a number that would take an average user many years to cultivate. Some users have taken to creating Instagram Pods – groups formed through Facebook or WhatsApp, where members quickly “like” or comment on other group members’ Instagram posts, in efforts to increase engagement and move up the hierarchy.

With the new algorithm, once a user posts a photo or video on Instagram, there is a crucial time window during which the post’s popularity will be determined. The more likes and comments it receives in the few minutes after it is posted, the more likely it is to appear on followers’ feeds.

“I know we shouldn’t be thinking about how many likes we get,” says Khalil, “but we still want our work to be seen, and if it’s not, then what’s the point of putting all that effort and energy into it?”

She says that she used to put a lot of thought into producing each of her Instagram posts – it’s her business, after all. But since the algorithm change, it can seem like a waste of time, since posts aren’t achieving their maximum visibility. She reveals that recently, Instagram has been pushing her to pay to promote her posts, so that they will get viewed by more of her followers – followers who pre-algorithm change, would have seen her photos automatically.

Last month, Instagram, like Facebook, announced that it would be introducing a feature where users getting paid for posts will have to add a “paid partnerships” label to their photos, to make it clear when a post is essentially an advertisement. Khalil says this wouldn’t faze her. “I don’t mind. I like to be as transparent as I can be,” she says. Still, if smaller accounts were to use this feature, they would still have to overcome the popularity-based algorithm, and would likely still be encouraged by the app to pay for greater visibility.

“Over the last few years, Instagram became the new way to advertise, and money got in the way, creating a toxic numbers game. Now, getting our work seen without playing this game is becoming harder and harder,” wrote Sara Melotti in a heartfelt article titled Instagram Created a Monster: A No B.S. Guide to What’s Really Going On on PetaPixel.com last month.

While many users utilise the Instagram Stories function (a Snapchat-inspired feature that allows users to post photos and videos to their “story”, visible only for 24 hours) to announce when they’ve posted new content, according to Khalil, bloggers are now turning to YouTube to reach their audience, or are reviving their old Twitter accounts. “Twitter has become more genuine than Instagram – nothing’s staged, and people are honest,” she says. Instagram’s press office did not respond to our request for comment on such opinions.

In fact, the whole Instagram experience has become discouraging, Khalil continues. “It’s put me off wanting to use it.” Still, at the end of the day, she won’t delete her account – despite the unfavourable algorithm change, Instagram remains a vital part of her work. At one point, she did lose motivation and took a two-week break. “But that messed it up even more, and when I came back, I had even fewer likes, and was pushed even lower [in the algorithm]. You just have to power through it.”

The White Lotus: Season three

Creator: Mike White

Starring: Walton Goggins, Jason Isaacs, Natasha Rothwell

Rating: 4.5/5

The biog

Family: He is the youngest of five brothers, of whom two are dentists. 

Celebrities he worked on: Fabio Canavaro, Lojain Omran, RedOne, Saber Al Rabai.

Where he works: Liberty Dental Clinic 

How to help

Send “thenational” to the following numbers or call the hotline on: 0502955999
2289 – Dh10
2252 – Dh 50
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Company profile

Name: Steppi

Founders: Joe Franklin and Milos Savic

Launched: February 2020

Size: 10,000 users by the end of July and a goal of 200,000 users by the end of the year

Employees: Five

Based: Jumeirah Lakes Towers, Dubai

Financing stage: Two seed rounds – the first sourced from angel investors and the founders' personal savings

Second round raised Dh720,000 from silent investors in June this year

The Laughing Apple

Yusuf/Cat Stevens

(Verve Decca Crossover)

The specs
 
Engine: 3.0-litre six-cylinder turbo
Power: 398hp from 5,250rpm
Torque: 580Nm at 1,900-4,800rpm
Transmission: Eight-speed auto
Fuel economy, combined: 6.5L/100km
On sale: December
Price: From Dh330,000 (estimate)
The specs

Engine: 1.5-litre 4-cyl turbo

Power: 194hp at 5,600rpm

Torque: 275Nm from 2,000-4,000rpm

Transmission: 6-speed auto

Price: from Dh155,000

On sale: now

Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

Kamindu Mendis bio

Full name: Pasqual Handi Kamindu Dilanka Mendis

Born: September 30, 1998

Age: 20 years and 26 days

Nationality: Sri Lankan

Major teams Sri Lanka's Under 19 team

Batting style: Left-hander

Bowling style: Right-arm off-spin and slow left-arm orthodox (that's right!)

Election pledges on migration

CDU: "Now is the time to control the German borders and enforce strict border rejections" 

SPD: "Border closures and blanket rejections at internal borders contradict the spirit of a common area of freedom" 

RESULTS - ELITE MEN

1. Henri Schoeman (RSA) 57:03
2. Mario Mola (ESP) 57:09
3. Vincent Luis (FRA) 57:25
4. Leo Bergere (FRA)57:34
5. Jacob Birtwhistle (AUS) 57:40    
6. Joao Silva (POR) 57:45   
7. Jonathan Brownlee (GBR) 57:56
8. Adrien Briffod (SUI) 57:57           
9. Gustav Iden (NOR) 57:58            
10. Richard Murray (RSA) 57:59       

The biog

Age: 59

From: Giza Governorate, Egypt

Family: A daughter, two sons and wife

Favourite tree: Ghaf

Runner up favourite tree: Frankincense 

Favourite place on Sir Bani Yas Island: “I love all of Sir Bani Yas. Every spot of Sir Bani Yas, I love it.”

UAE currency: the story behind the money in your pockets
If you go

The flights
Etihad (etihad.com) flies from Abu Dhabi to Luang Prabang via Bangkok, with a return flight from Chiang Rai via Bangkok for about Dh3,000, including taxes. Emirates and Thai Airways cover the same route, also via Bangkok in both directions, from about Dh2,700.
The cruise
The Gypsy by Mekong Kingdoms has two cruising options: a three-night, four-day trip upstream cruise or a two-night, three-day downstream journey, from US$5,940 (Dh21,814), including meals, selected drinks, excursions and transfers.
The hotels
Accommodation is available in Luang Prabang at the Avani, from $290 (Dh1,065) per night, and at Anantara Golden Triangle Elephant Camp and Resort from $1,080 (Dh3,967) per night, including meals, an activity and transfers.

8 traditional Jamaican dishes to try at Kingston 21

  1. Trench Town Rock: Jamaican-style curry goat served in a pastry basket with a carrot and potato garnish
  2. Rock Steady Jerk Chicken: chicken marinated for 24 hours and slow-cooked on the grill
  3. Mento Oxtail: flavoured oxtail stewed for five hours with herbs
  4. Ackee and salt fish: the national dish of Jamaica makes for a hearty breakfast
  5. Jamaican porridge: another breakfast favourite, can be made with peanut, cornmeal, banana and plantain
  6. Jamaican beef patty: a pastry with ground beef filling
  7. Hellshire Pon di Beach: Fresh fish with pickles
  8. Out of Many: traditional sweet potato pudding
The biog

Favourite car: Ferrari

Likes the colour: Black

Best movie: Avatar

Academic qualifications: Bachelor’s degree in media production from the Higher Colleges of Technology and diploma in production from the New York Film Academy

UAE currency: the story behind the money in your pockets
Emergency

Director: Kangana Ranaut

Stars: Kangana Ranaut, Anupam Kher, Shreyas Talpade, Milind Soman, Mahima Chaudhry 

Rating: 2/5

MANDOOB
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VEZEETA PROFILE

Date started: 2012

Founder: Amir Barsoum

Based: Dubai, UAE

Sector: HealthTech / MedTech

Size: 300 employees

Funding: $22.6 million (as of September 2018)

Investors: Technology Development Fund, Silicon Badia, Beco Capital, Vostok New Ventures, Endeavour Catalyst, Crescent Enterprises’ CE-Ventures, Saudi Technology Ventures and IFC

Business Insights
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  • The introduction of tariffs could hinder the US's clean energy initiatives by raising input costs for materials like nickel
  • US domestic suppliers might benefit from higher prices, but overall oil consumption is expected to decrease due to elevated costs
Five ways to get fit like Craig David (we tried for seven but ran out of time)

Start the week as you mean to go on. So get your training on strong on a Monday.

Train hard, but don’t take it all so seriously that it gets to the point where you’re not having fun and enjoying your friends and your family and going out for nice meals and doing that stuff.

Think about what you’re training or eating a certain way for — don’t, for example, get a six-pack to impress somebody else or lose weight to conform to society’s norms. It’s all nonsense.

Get your priorities right.

And last but not least, you should always, always chill on Sundays.

Specs

Engine: Duel electric motors
Power: 659hp
Torque: 1075Nm
On sale: Available for pre-order now
Price: On request