A white blood cell ingesting MRSA bacteria shown in a coloured scanning electron micrograph. Wikimedia Commons
A white blood cell ingesting MRSA bacteria shown in a coloured scanning electron micrograph. Wikimedia Commons
A white blood cell ingesting MRSA bacteria shown in a coloured scanning electron micrograph. Wikimedia Commons
A white blood cell ingesting MRSA bacteria shown in a coloured scanning electron micrograph. Wikimedia Commons

Superbug MRSA uses 'double defence' to protect itself against antibiotics


Gillian Duncan
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The superbug MRSA uses a “double defence strategy” to protect itself against antibiotics, researchers have discovered, in a breakthrough that could pave the way for new treatments.

Antimicrobial resistance, one of the world’s biggest health challenges, occurs when bacteria becomes resistant to antibiotics due to their overuse. Studies show around one million people died each year between 1990 and 2021 as a direct result. MRSA, or methicillin-resistant staphylococcus aureus, currently kills more than 120,000 people each year.

Bacteria grows by splitting in two, requiring enzymes to knit its mesh-like cell walls together. Antibiotic drugs such as penicillin and methicillin target these enzymes to stop bacteria from multiplying. MRSA is known to develop a new layer surrounding its cells that allows it to resist exposure to the drugs designed to kill it. But scientists say that process alone is not enough for it to survive.

Researchers at the University of Sheffield discovered that MRSA has found another way to divide and replicate that allows it to grow in the presence of antibiotics – a process they describe as “hiding in plain sight”.

Prof Simon Foster, from the University of Sheffield’s school of biosciences, told The National this previously unknown process “allows a huge jump in resistance level”. “Using the newly discovered mechanism, the bacteria divide in a different way that does not require a key activity ordinarily needed for them to divide and multiply,” he said.

Prof Foster and his colleagues are now using their knowledge to develop drugs to target this defence mechanism. “It is likely that these new compounds will be used in combination with existing antibiotics. They will be adjuvants and target the resistance mechanism itself,” he said.

Prof Jamie Hobbs, from the university's school of mathematical and physical sciences, said the discovery was the result of bringing physics and biology together to understand antimicrobial resistance. “Our research demonstrates the power of an interdisciplinary approach to address the basic mechanisms supporting the physics of life which are of such importance to healthcare,” he added. The study was published in Science.

Changes in antibiotic resistance per 10 per cent change in concentration of PM2·5. The Lancet
Changes in antibiotic resistance per 10 per cent change in concentration of PM2·5. The Lancet

Antibacterial resistance does not just pose a danger to the treatment of bacterial infections. Experts have warned that chemotherapy drugs could also be rendered useless against cancer. Around half of all cancer deaths are related to an infection, a figure likely to rise as existing drugs become ineffective.

Scientists are working to develop new types of antibiotics from surprising sources. During a 2020 expedition off Svalbard, an archipelago hundreds of miles north of Norway, researchers found that compounds in types of bacteria called actinobacteria collected from the Arctic Ocean appeared to be able to combat some harmful forms of E. coli.

Actinobacteria from the soil are the source of seven out of 10 current antibiotics. Scientists say compared to actinobacteria in the soil, those found in the sea may even have stronger antibiotic effects.

Antimicrobial resistance occurs when bacteria becomes resistant to antibiotics due to their overuse. Getty Images
Antimicrobial resistance occurs when bacteria becomes resistant to antibiotics due to their overuse. Getty Images

Bacteria create the substances we use as antibiotics to help them compete against other microorganisms in their natural environment. Any substances released into the oceans are likely to become heavily diluted, so scientists believe ocean-based actinobacteria could produce stronger substances out of necessity, to survive.

“The argument is that in the ocean, compounds need to be more active, more potent, in order to have the same effect on other organisms,” Dr Yannik Schneider, researcher at The Arctic University of Norway in Tromso, previously told The National.

UAE currency: the story behind the money in your pockets
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Name: Hassan Mohsen Elhais

Position: legal consultant with Al Rowaad Advocates and Legal Consultants.

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UAE currency: the story behind the money in your pockets
Libya's Gold

UN Panel of Experts found regime secretly sold a fifth of the country's gold reserves. 

The panel’s 2017 report followed a trail to West Africa where large sums of cash and gold were hidden by Abdullah Al Senussi, Qaddafi’s former intelligence chief, in 2011.

Cases filled with cash that was said to amount to $560m in 100 dollar notes, that was kept by a group of Libyans in Ouagadougou, Burkina Faso.

A second stash was said to have been held in Accra, Ghana, inside boxes at the local offices of an international human rights organisation based in France.

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'The worst thing you can eat'

Trans fat is typically found in fried and baked goods, but you may be consuming more than you think.

Powdered coffee creamer, microwave popcorn and virtually anything processed with a crust is likely to contain it, as this guide from Mayo Clinic outlines: 

Baked goods - Most cakes, cookies, pie crusts and crackers contain shortening, which is usually made from partially hydrogenated vegetable oil. Ready-made frosting is another source of trans fat.

Snacks - Potato, corn and tortilla chips often contain trans fat. And while popcorn can be a healthy snack, many types of packaged or microwave popcorn use trans fat to help cook or flavour the popcorn.

Fried food - Foods that require deep frying — french fries, doughnuts and fried chicken — can contain trans fat from the oil used in the cooking process.

Refrigerator dough - Products such as canned biscuits and cinnamon rolls often contain trans fat, as do frozen pizza crusts.

Creamer and margarine - Nondairy coffee creamer and stick margarines also may contain partially hydrogenated vegetable oils.

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Shahad Al Rawi, Oneworld

Klopp at the Kop

Matches 68; Wins 35; Draws 19; Losses 14; Goals For 133; Goals Against 82

  • Eighth place in Premier League in 2015/16
  • Runners-up in Europa League in 2016
  • Runners-up in League Cup in 2016
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Meydan race card

6.30pm: Baniyas (PA) Group 2 Dh125,000 (Dirt) 1,400m
7.05pm: Maiden (TB) Dh165,000 (D) 1,200m​​​​​​​
7.40pm: Maiden (TB) Dh165,000 (D) 1,400m​​​​​​​
8.15pm: Handicap (TB) Dh170,000 (D) 1,900m​​​​​​​
8.50pm: Rated Conditions (TB) Dh240,000 (D) 1,600m​​​​​​​
9.25pm: Handicap (TB) Dh175,000 (D)1,200m
10pm: Handicap (TB) Dh165,000 (D) 1,400m

Updated: November 01, 2024, 3:56 PM