Oman is aiming to reach net-zero carbon emissions by 2050 through an ambitious national plan.
Sultan Haitham on Tuesday passed a royal decree to approve the plan, which is in line with Oman's 2040 Vision, the Oman News Agency reported.
He also approved the establishment of the Oman Centre for Sustainability “to supervise and follow up on plans and programmes for carbon neutrality”, it added.
Scientists agree that to stop the worst of the impacts of climate change, the world needs to cut CO2 emissions by 45 per cent from 2010 levels by 2030, and reach net zero by 2050.
Net zero is the process through which greenhouse gases released into the atmosphere are balanced by those being taken out of it.
The Paris Cop21 agreement, signed by 192 countries including Oman, requires states to “achieve a balance between anthropogenic emissions by sources and removals by sinks of greenhouse gases in the second half of this century”.
Environmentalists celebrated the move.
“Oman sets 2050 as its net-zero year target with plans to set out a national road map and establishing the Oman Sustainability Centre to oversee and implement plans and programmes to achieve net zero finally,” Omani marine scientist Rumaitha Al Busaidi wrote on Twitter.
“Good news! It’s been a long time coming!”
The approval is in line with Oman’s 2040 Vision, which aims to create an effective, balanced and resilient ecosystem to protect the environment.
Sultan Haitham said co-ordination and integration between different government institutions is necessary for success.
Last month, the government created the “Carbon Management Laboratory”, which was supervised by the Ministry of Energy and Minerals in co-operation with environment and civil aviation authorities.
Oman last week announced its CubeSat would launch into orbit from Cornwall in the UK to analyse the environment.
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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