Food engineer Roberto Lemus handles 3D-printed candy – shaped like the Pokémon character Bulbasaur – made with cochayuyo seaweed and rice flour at the lab of Chile's University in Santiago. AFP
Food engineer Roberto Lemus handles 3D-printed candy – shaped like the Pokémon character Bulbasaur – made with cochayuyo seaweed and rice flour at the lab of Chile's University in Santiago. AFP
Food engineer Roberto Lemus handles 3D-printed candy – shaped like the Pokémon character Bulbasaur – made with cochayuyo seaweed and rice flour at the lab of Chile's University in Santiago. AFP
Food engineer Roberto Lemus handles 3D-printed candy – shaped like the Pokémon character Bulbasaur – made with cochayuyo seaweed and rice flour at the lab of Chile's University in Santiago. AFP

How Chile is using seaweed, 3D printing and Pokémon to feed its children


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Some dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D-printed food that nutritional experts in Chile hope will revolutionise the food market, particularly for children.

With a 3D food printer and a modern twist on the traditional use of cochayuyo, an algae typically found in Chile, New Zealand and the South Atlantic, Roberto Lemus, a professor at the University of Chile and several students, have managed to create nutritious and edible figures they hope kids will love to eat.

Pokémon figures, or any type of animal imaginable, are all fed into the 3D printer, together with the gelatinous mixture, and the food is "printed" seven minutes later.

"We looking for different figures, fun figures ... visual, colours, taste, flavors, smells," Mr Lemus told AFP.

But, he stressed, the main focus is on nutritional content. "The product has to be highly nutritious for people, but it also has to be tasty," he said.

3D food printers are expensive, costing from $4,000 to more than $10,000, but Mr Lemus hopes that as technology advances, their cost will come down and reach more people.

The technology is developing in the culinary field in dozens of countries, and 3D food printers are used to design sweets, pasta and other foods.

Nasa already tested it in 2013 with the idea of expanding the variety of foods that astronauts dine on in space.

Chile is making progress with cochayuyo seaweed, one of the typical ingredients of the coastal nation's cuisine, and which is rich amino acids, minerals and iodine, according to Alonso Vasquez, a 25-year-old postgraduate student who is writing his thesis on the subject.

The young researcher takes dehydrated cochayuyo, cuts it and grinds it to create cochayuyo flour, which he then mixes with instant mashed potato powder.

He then adds hot water to the mixture to create a gelatinous and slimy substance that he feeds into the printer.

"It occurred to me to use potatoes, rice flour, all of which have a lot of starch. The starch of these raw materials combined with the cochayuyo alginate is what generates stabilisation within the 3D printing," he says, waiting for the printer to finish creating a Pikachu figure of about two centimetres and a taste of mashed potatoes and the sea.

The project has been under way for two years and is still in its infancy, but the idea is to apply ingredients such as edible flowers or edible dyes to the menu to make them more attractive to children.

Roberto Lemus with a 3D-printed candy, in the shape of the Pokémon character Pikachu. AFP
Roberto Lemus with a 3D-printed candy, in the shape of the Pokémon character Pikachu. AFP
Specs
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Power: 218hp (Cooper and Aceman), 313hp (Countryman)
Torque: 330Nm (Cooper and Aceman), 494Nm (Countryman)
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  • Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
  • Premier League-standard football pitch
  • 400m Olympic running track
  • NBA-spec basketball court with auditorium
  • 600-seat auditorium
  • Spaces for historical and cultural exploration
  • An elevated football field that doubles as a helipad
  • Specialist robotics and science laboratories
  • AR and VR-enabled learning centres
  • Disruption Lab and Research Centre for developing entrepreneurial skills
Company profile

Company name: Dharma

Date started: 2018

Founders: Charaf El Mansouri, Nisma Benani, Leah Howe

Based: Abu Dhabi

Sector: TravelTech

Funding stage: Pre-series A 

Investors: Convivialite Ventures, BY Partners, Shorooq Partners, L& Ventures, Flat6Labs

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Specs

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Five hymns the crowds can join in

Papal Mass will begin at 10.30am at the Zayed Sports City Stadium on Tuesday

Some 17 hymns will be sung by a 120-strong UAE choir

Five hymns will be rehearsed with crowds on Tuesday morning before the Pope arrives at stadium

‘Christ be our Light’ as the entrance song

‘All that I am’ for the offertory or during the symbolic offering of gifts at the altar

‘Make me a Channel of your Peace’ and ‘Soul of my Saviour’ for the communion

‘Tell out my Soul’ as the final hymn after the blessings from the Pope

The choir will also sing the hymn ‘Legions of Heaven’ in Arabic as ‘Assakiroo Sama’

There are 15 Arabic speakers from Syria, Lebanon and Jordan in the choir that comprises residents from the Philippines, India, France, Italy, America, Netherlands, Armenia and Indonesia

The choir will be accompanied by a brass ensemble and an organ

They will practice for the first time at the stadium on the eve of the public mass on Monday evening 

The specs

Engine: 4.0-litre V8 twin-turbocharged and three electric motors

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Fuel consumption, combined: 7.6L / 100km

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Profile

Name: Carzaty

Founders: Marwan Chaar and Hassan Jaffar

Launched: 2017

Employees: 22

Based: Dubai and Muscat

Sector: Automobile retail

Funding to date: $5.5 million

Updated: May 29, 2023, 1:12 PM`