Dubai-based developer and contractor Inspire Home Contracting has revealed plans to develop the Oman island at The World Islands project in the emirate.
The company, which is also developing villas in Dubai South and a tower on Dubai Islands (formerly Deira Islands), is moving into the floating homes market as demand in Dubai for waterfront properties soars.
It is currently seeking preliminary approval from master developer Nakheel and is applying for a permit to start construction, Mohamad Chiah, the architect of the project, told The National at Cityscape in Dubai.
“Construction will take up to two years and it will have 167 villas, a massive swimming pool in the middle of the island, a clubhouse that will have a spa, five-star restaurant, cinema and ballroom,” he said.
The villas are all one-bedroom, with some of them floating, at the $20 million development. They are going to be manufactured in South Korea and then shipped and plugged in at The World Islands.
While the manufacture of the villas is going on, Inspire plans to carry out the infrastructure works on the island.
“There will be three types of floating villas — one with its own pool on the terrace, one without terrace but with pool on the roof, and a duplex with a pool on the roof,” Mr Chiah said.
The villas will be guaranteed for 50 years and prices will start from Dh6 million ($1.63 million), “which is good value as others are selling for much higher”, he said.
Dubai's property market has picked up pace this year as the wider economy makes a strong recovery from coronavirus-driven headwinds.
The development on the World Islands has been ramping up too.
Anantara is expected to launch a hotel on the South American section before the end of the year while the Kleindienst Group's Heart of Europe project is also close to opening.
This project also features floating homes — the Floating Seahorse villas, the first of which were handed over in 2020.
Last year, Josef Kleindienst, chairman of the Kleindienst Group, The Heart of Europe, told The National how the floating villas had appreciated in price from their initial selling price of Dh5 million, to as high as Dh88 million.
Meanwhile, Inspire will ensure that sustainability is at the forefront of its development.
“All water will be filtrated and treated, and we will use solar panels. We will not drop any waste in the ocean,” said Mr Chiah.
The Oman Island was appealing due to its shape, “plus it has a big border, the view of Dubai is good and it is protected by the other islands around it”, he said.
“Floating and waterfront homes [are] the trend in Dubai. People want to come for one month to enjoy the water and clubhouse entertainment.
“We are trying to make it so that everything that is needed is here so you don't need to go out — barber, supermarket, etc. They won't feel that they need anything from outside.”
Zayed Sustainability Prize
Punchy appearance
Roars of support buoyed Mr Johnson in an extremely confident and combative appearance
SHAITTAN
%3Cp%3E%3Cstrong%3EDirector%3A%20%3C%2Fstrong%3EVikas%20Bahl%3Cbr%3E%3Cstrong%3EStarring%3A%20%3C%2Fstrong%3EAjay%20Devgn%2C%20R.%20Madhavan%2C%20Jyothika%2C%20Janaki%20Bodiwala%3Cbr%3E%3Cstrong%3ERating%3A%20%3C%2Fstrong%3E3%2F5%3C%2Fp%3E%0A
Our legal consultants
Name: Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
The%20specs
%3Cp%3E%3Cstrong%3EEngine%3A%3C%2Fstrong%3E%201.8-litre%204-cyl%20turbo%0D%3Cbr%3E%3Cstrong%3EPower%3A%20%3C%2Fstrong%3E190hp%20at%205%2C200rpm%0D%3Cbr%3E%3Cstrong%3ETorque%3A%3C%2Fstrong%3E%20320Nm%20from%201%2C800-5%2C000rpm%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%20%3C%2Fstrong%3ESeven-speed%20dual-clutch%20auto%0D%3Cbr%3E%3Cstrong%3EFuel%20consumption%3A%3C%2Fstrong%3E%206.7L%2F100km%0D%3Cbr%3E%3Cstrong%3EPrice%3A%3C%2Fstrong%3E%20From%20Dh111%2C195%0D%3Cbr%3E%3Cstrong%3EOn%20sale%3A%20%3C%2Fstrong%3ENow%3C%2Fp%3E%0A
Wonka
%3Cp%3E%3Cstrong%3EDirector%3A%3C%2Fstrong%3E%C2%A0Paul%20King%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EStarring%3A%C2%A0%3C%2Fstrong%3ETimothee%20Chalamet%2C%20Olivia%20Colman%2C%20Hugh%20Grant%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3ERating%3A%3C%2Fstrong%3E%202%2F5%3C%2Fp%3E%0A
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."