India’s “cold chain” requires substantial investment to refrigerate perishable foods and prevent losses.
The Indian government is expected to invest $15 billion (Dh55.1bn) in cold-storage facilities over the next five years, according to the Institution of Mechanical Engineers in London.
Emerson Climate Technologies said that waste, which is partly through poor-cold storage infrastructure, added 50 per cent to the cost of milk in India, while vegetable and fruit prices could double as a result.
India has about 6,300 cold-storage facilities with a capacity of 30.11 million tonnes, its data shows. But India needs to double capacity to minimise wastage, Emerson said.
“The biggest contributors to waste are the lack of refrigerated transport and adequate high-quality cold-storage facilities for both food manufacturers and food sellers,” the company said.
What India lacks, and needs, is a well-developed, world-class cold-chain infrastructure. Without it, India’s problems are vast, and likely to grow.”
The Institution of Mechanical Engineers highlighted that India could make use of its abundant renewable-energy resources to develop cold-storage solutions, for example by cooling through solar-driven absorption.
“The Indian government, as well as NGOs involved in development initiatives and retailers establishing supply chains, need to prioritise investment into affordable, reliable and sustainable cold-chain infrastructure,” said Tim Fox, the head of energy and environment at the organisation.
“This includes combining renewable energy with innovative technologies for producing both power and cooling, such as for example cryogenic-energy storage using liquid air or nitrogen.”
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