Oil markets are set to remain “even more fragile” for the rest of the year as Covid-19 infections increase globally, the International Energy Agency said in its latest monthly market report.
The Paris-based agency expects demand to fall even further by 8.4 million barrels per day in 2020, compared to its earlier estimate of 8.1m bpd. The revised projections are a result of “continued teleworking and weak aviation sector”.
Covid-19 cases are nearing the 30 million mark globally, with 933,150 deaths as of Tuesday, according to Worldometers, which tracks the pandemic.
The IEA also slashed its demand estimates for the third and fourth quarters of 2020 by 100,000 bpd and 600,000 bpd, respectively.
The agency expects demand growth for 2021 at 5.5m bpd. China is expected to “recover strongly” while India, a key driver for oil demand is showing renewed weakness.
The South Asian country has the second-highest number of Covid-19 cases globally, with infections nearing 5 million, with more than 80,000 deaths.
Opec on Monday cut its oil demand projection by a further 400,000 bpd for this year, despite a pick-up in consumption from OECD countries.
Oil demand is expected to decline by 9.5m bpd, resulting in overall demand of 90.2m bpd this year, according to the exporters’ group.
"The uncertainty created by Covid-19 shows little sign of abating,” the IEA said. “In various places, the situation is worrying and we are seeing localised lockdowns. These developments weigh heavily on economic activity and lead to lower expectations for a recovery in energy demand.”
Demand during seven months between January and July averaged 10.5m bpd below the levels seen last year. The initial pick-up in demand from the easing of lockdowns has flattened as Covid-19 infections surge in many places.
"India has seen a continued upsurge in Covid-19 cases, contributing in August to the biggest month-on-month fall of oil demand there since April,” the IEA said.
The agency also revised oil demand growth for the second half of the year by 400,000 bpd.
Opec+, the alliance led by Saudi Arabia and Russia, which helped draw down inventories at the height of the demand and price slump is increasing output. The group, which cut at a record level of 9.7m bpd between May and July, has pared back the curbs and is cutting 7.7m bpd from the markets since August. Opec+ is set to convene its joint technical and monitoring committees on Wednesday and Thursday.
With increased output in the oil markets, the IEA revised implied stock draws at 3.4m bpd, around 1m bpd less than estimated last month.
"Stock draws suggest firmer prices but the front of the price curve moved down during August and prices for physical barrels (Dated Brent) fell below front-month futures, usually a sign of weakness,” the IEA said.
Brent, the international benchmark for crude, was up 1.31 per cent at $40.13 per barrel at 3.35pm UAE time, while West Texas Intermediate, the key US gauge was up 1.58 per cent at $37.85 per barrel.
The benchmarks rose on the back of bullish Chinese economic data, which showed retail sales in the country rising for the first time this year in August. The country’s industrial activity also gained by 5.6 per cent, beating expectations.
Klopp at the Kop
Matches 68; Wins 35; Draws 19; Losses 14; Goals For 133; Goals Against 82
- Eighth place in Premier League in 2015/16
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The five pillars of Islam
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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The five pillars of Islam
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