Singer-songwriter Linda Lewis, whose career spanned more than four decades, has died at the age of 72, her family has confirmed.
Known for a five-octave vocal range and ability to perform a wide array of genres, she enjoyed solo success in the 1970s and provided backing vocals for such artists as David Bowie and Sir Rod Stewart.
In a statement on social media, her sister Dee Lewis Clay said: “It is with the greatest sadness and regret we share the news that our beloved beautiful sister Linda Lewis passed away today peacefully at her home.
“The family asks that you respect our privacy and allow us to grieve at this heartbreaking time.”
Born Linda Ann Fredericks in West Ham, London, she attended stage school and appeared in a non-speaking role in the British film A Taste of Honey in 1961 and as a screaming fan in the first Beatles film A Hard Day’s Night three years later.
A self-taught guitarist and keyboard player, she appeared at the first Glastonbury Festival in 1970 and had four top 40 hits throughout the next decade — the first coming with Rock-a-Doodle-Doo, which reached number 15 in the UK in 1973.
Her biggest hit came with It’s in His Kiss — a cover of Cher’s The Shoop Shoop Song — which reached number six in 1975.
She also toured with Yusuf Islam, one of many big names for whom she provided backing vocals, including Bowie — on the Aladdin Sane album — Stewart, Steve Harley and Cockney Revel, Rick Wakeman, Joan Armatrading and Jamiroquai.
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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